2022
DOI: 10.1155/2022/4748447
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Ginger for Healthy Ageing: A Systematic Review on Current Evidence of Its Antioxidant, Anti-Inflammatory, and Anticancer Properties

Abstract: The world’s population is ageing at an accelerated pace. Ageing is a natural, physiological but highly complex and multifactorial process that all species in the Tree of Life experience over time. Physical and mental disabilities, and age-related diseases, would increase along with the increasing life expectancy. Ginger (Zingiber officinale) is a plant that belongs to the Zingiberaceae family, native to Southeast Asia. For hundreds of years, ginger has been consumed in various ways by the natives of Asian coun… Show more

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Cited by 46 publications
(30 citation statements)
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“…In the research of senolytic/senomorphyc compounds, the attention of the scientific community was attracted by natural compounds, used in ancient medicine, known for their beneficial effects and high tolerability. The Asian-native Zingiber officinale Roscoe, commonly known as ginger, has long been widely consumed as a food spice and herbal medicine to treat various symptoms, including vomiting, nausea, and pain [ 9 , 10 ].…”
Section: Introductionmentioning
confidence: 99%
“…In the research of senolytic/senomorphyc compounds, the attention of the scientific community was attracted by natural compounds, used in ancient medicine, known for their beneficial effects and high tolerability. The Asian-native Zingiber officinale Roscoe, commonly known as ginger, has long been widely consumed as a food spice and herbal medicine to treat various symptoms, including vomiting, nausea, and pain [ 9 , 10 ].…”
Section: Introductionmentioning
confidence: 99%
“…Mounting evidence suggests that ginger can promote healthy ageing, reduce morbidity, and prolong a healthy lifespan [6]. It has been demonstrated to possess antioxidant, antiinflammatory, anticancer, and antimicrobial properties, as well as an outstanding antiviral activity due to a high concentration of antiviral compounds.…”
Section: Introductionmentioning
confidence: 99%
“…There are more than 200 identified compounds in ginger, and its bioactive constituents include tannins, anthocyanins, terpenes (e.g., α-zingiberene, β-bisabolene, β-sesquiphellandrene, ar-curcumene, or (E,E)-α-farnesene) and phenolic compounds (gingerols, paradols, shogaols, and zingerone) ( Semwal et al, 2015 ; Koch et al, 2017 ; Mao et al, 2019 ). Gingerols are the major pungent compounds of ginger ( Ozkur et al, 2022 ). Numerous studies have focused on ginger extracts and the phenolic compounds isolated from them, showing that gingerols have various pharmacological effects, mainly 6-gingerol.…”
Section: Introductionmentioning
confidence: 99%