2017
DOI: 10.31938/jsn.v1i2.25
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GINGEROL PADA RIMPANG JAHE MERAH (Zingiber officinale, Roscoe) DENGAN METODE PERKOLASI TERMODIFIKASI BASA

Abstract: Gingerol in red ginger (Zingiber officinale, Roscoe) with percolation method modified base         Ginger was a spice type most widely used in various food and beverage recipes. Ginger is commonly used as a medicine at colds, indigestion, as an analgesic, anti-inflammatory, and others. Some of main components in ginger such as gingerol and shogaol are antioxidants. The purpose of this research was to isolate the red-gingerol in ginger rhizome and to identify. Metode used was extraction process by using percola… Show more

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Cited by 5 publications
(5 citation statements)
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“…Rubrum) dikarenakan adanya oleoresin yang berupa keton dan gingerol (Khan et al, 2016). Aroma tertutupi oleh K. alvarezii sebagaimana dijelaskan oleh Sugiarti et al (2011) bahwa Z. officinale var. Rubrum mengandung kadar oleoresin 8,72%.…”
Section: Aromaunclassified
“…Rubrum) dikarenakan adanya oleoresin yang berupa keton dan gingerol (Khan et al, 2016). Aroma tertutupi oleh K. alvarezii sebagaimana dijelaskan oleh Sugiarti et al (2011) bahwa Z. officinale var. Rubrum mengandung kadar oleoresin 8,72%.…”
Section: Aromaunclassified
“…Gingerol dan shogaol dapat digunakan untuk meredakan rasa nyeri (Sugiarti et al, 2011). Senyawa-senyawa tersebut dapat menghambat enzim siklooksigenase sehingga terjadi penurunan pembentukan atau biosintesis dari prostaglandin yang menyebabkan berkurangnya rasa nyeri (Mantiri et al, 2013).…”
Section: Pendahuluanunclassified
“…The highest 6-gingerol content was at 90 min of sonication time (T3). Ultrasonication affects the bioactive content of red ginger; the longer the sonication time, the more bioactive content, especially gingerol, will increase [42]. The ultrasonication process causes damage to the cell and subcellular walls of the red ginger oleoresin nanoemulsion, thereby freeing the bioactive components contained therein [40].…”
Section: Gingerol Content Of Red Ginger Oleoresin Nanoemulsionmentioning
confidence: 99%