2023
DOI: 10.1016/j.fochx.2023.100947
|View full text |Cite
|
Sign up to set email alerts
|

Gingerols and shogaols: A multi-faceted review of their extraction, formulation, and analysis in drugs and biofluids to maximize their nutraceutical and pharmaceutical applications

Yasmin R. Maghraby,
Rola M. Labib,
Mansour Sobeh
et al.
Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1

Citation Types

0
4
0

Year Published

2024
2024
2024
2024

Publication Types

Select...
6

Relationship

0
6

Authors

Journals

citations
Cited by 6 publications
(4 citation statements)
references
References 68 publications
0
4
0
Order By: Relevance
“…The phytochemical analysis of Z. officinale led to the isolation of the pure bioactive compound 6-gingerol, which was confirmed by HPLC and TLC, and by comparison with literature data. 26 Natural products are a rich source of bioactive compounds for the treatment of various ailments. The compound 6-gingerol is the main biochemical marker of Z. officinale, it has been shown to have hypoglycemic properties in diabetic mice and improved impaired insulin signaling in arsenicintoxicated mice.…”
Section: Effect Of 6-gingerol On Percentage Fat Contentmentioning
confidence: 99%
“…The phytochemical analysis of Z. officinale led to the isolation of the pure bioactive compound 6-gingerol, which was confirmed by HPLC and TLC, and by comparison with literature data. 26 Natural products are a rich source of bioactive compounds for the treatment of various ailments. The compound 6-gingerol is the main biochemical marker of Z. officinale, it has been shown to have hypoglycemic properties in diabetic mice and improved impaired insulin signaling in arsenicintoxicated mice.…”
Section: Effect Of 6-gingerol On Percentage Fat Contentmentioning
confidence: 99%
“…is a plant used in food, medicine, and cosmetics. Due to the refreshing aroma and spicy, pungent taste, the addition of ginger rhizome enhances the sense of heat and has been widely used as a dietary supplement in traditional medicine ( Jang et al, 2004 , Koga et al, 2016 , Maghraby et al, 2023 ). Numerous studies have demonstrated ginger (Fam.…”
Section: Introductionmentioning
confidence: 99%
“…Ginger, both fresh and dried, is used for consumption as well as medicinal applications [ 5 ]. Ginger’s extracts and essential oils have diverse chemical compositions, and they mainly include compounds belonging to terpenoids and phenolics groups which possesses significant biological activity [ 6 ]. Moreover, polysaccharides have also been reported to be components of ginger extracts [ 1 ].…”
Section: Introductionmentioning
confidence: 99%
“…In the past years, new technologies for the extraction of beneficial compounds have attracted a lot of attention. Specifically, environmentally friendly, low-cost, and sustainable extraction methods have been used to extract and isolate compounds of interest [ 6 ]. Among them, super- and sub- critical extraction methods have aroused remarkable interest from the scientific community, because only small changes in the pressure and temperature can increase the selectivity of the extraction process [ 12 ].…”
Section: Introductionmentioning
confidence: 99%