2018
DOI: 10.1016/j.jgr.2016.12.005
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Ginseng and obesity

Abstract: Although ginseng has been shown to have an antiobesity effect, antiobesity-related mechanisms are complex and have not been completely elucidated. In the present study, we evaluated ginseng’s effects on food intake, the digestion, and absorption systems, as well as liver, adipose tissue, and skeletal muscle in order to identify the mechanisms involved. A review of previous in vitro and in vivo studies revealed that ginseng and ginsenosides can increase energy expenditure by stimulating the adenosine monophosph… Show more

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Cited by 94 publications
(70 citation statements)
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References 95 publications
(137 reference statements)
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“…in the present study, the GS treatment reduced the body weight gain induced by HFd and food intake was markedly reduced, indicating that the effect was caused by a reduction in calorie intake (21). The results also revealed that the treatment lowered blood glucose, serum aST, serum alT, serum TG and liver TG contents and increased the fecal excretion of TG in the mice fed a HFd, suggesting that GS effectively lower HFd-induced hyperglycemia and hyperlipidemia (57).…”
Section: Discussionsupporting
confidence: 70%
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“…in the present study, the GS treatment reduced the body weight gain induced by HFd and food intake was markedly reduced, indicating that the effect was caused by a reduction in calorie intake (21). The results also revealed that the treatment lowered blood glucose, serum aST, serum alT, serum TG and liver TG contents and increased the fecal excretion of TG in the mice fed a HFd, suggesting that GS effectively lower HFd-induced hyperglycemia and hyperlipidemia (57).…”
Section: Discussionsupporting
confidence: 70%
“…However, the mechanism by which GS reduces dietary intake is unknown. in a previous study, GS were revealed to exert a significant effect on reducing the food intake and weight of HFD-induced obese mice, significantly reducing serum triglycerides (TGs; P=0.03), increasing glucose tolerance, improving insulin resistance and reducing the degree of obesity in mice, compared with HFd mice (29). a further study demonstrated that GS significantly inhibited the transcriptional activity of c/eBP homologous protein (cHoP; P=0.028) and GrP7 (P=0.04) compared with HFd mice, indicating that GS reduce erS (30).…”
Section: Introductionmentioning
confidence: 94%
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“…(26) Administration of 1.6% korean ginseng extract with high fat diet resulting in lower levels of mRNA associated with lipogenesis-genes suggesting that the anti-obesity effects of ginseng are due to gene regulation of lipogenesis related genes in adipose tissue and causing a delay in intestinal absorption (27). Ginseng and ginsenosides were found to regulate appetite as well as inhibit lipid synthesis and increase the level of energy consumption by skeletal muscle through activated AMPK pathway (28). Ginseng intake changes the phyla and genera of gut microbiota and weight loss was dependent on the type of microbes in the gut prior to ginseng intake (29).…”
Section: Figurementioning
confidence: 99%
“…In Asia, SMS is typically used in ischemic diseases mainly to treat oxidative stress and inflammation [7][8][9]. Growing evidence suggests that some of the components of SMS, ginseng and ginsenosides, inhibit adipogenesis and maintain glucose homeostasis in obese and diabetic individuals [10,11]. A polysaccharide from Ophiopogon japonicus was found to alleviate hyperlipidemia in diet-induced obese mice based on the metabolic profile of bile acids [12].…”
Section: Introductionmentioning
confidence: 99%