2009
DOI: 10.1177/1934578x0900400704
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Ginsenoside Content of Berries and Roots of Three Typical Korean Ginseng (Panax Ginseng) Cultivars

Abstract: The ginsenoside content of berries and roots of three cultivars of Korean ginseng have been investigated. For all cultivars, ginsenoside Re was the most abundant ginsenoside in roots and berries. However, berries produced more total ginsenosides, and berry the ginsenoside profile differed from that of roots. The ginsenoside Re content of berries was 4-6 times more than that of roots. Averaged across all cultivars, the amounts of the five ginsenosides in berries was Re > Rc ≈ Rg1 ≈ Rb1 ≈ Rd. For roots, the a… Show more

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Cited by 45 publications
(42 citation statements)
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“…Ginseng contains ginsenosides as active components, which contribute to its pharmacological activities [12]. The berry portion of ginseng also contains higher levels of ginsenosides than its root [16]. We also revealed that KGBE used in this study contains high levels of several ginsenosides, including Rb2, Rc, Rd, Re, Rg1, and Rg2.…”
Section: Discussionmentioning
confidence: 61%
See 1 more Smart Citation
“…Ginseng contains ginsenosides as active components, which contribute to its pharmacological activities [12]. The berry portion of ginseng also contains higher levels of ginsenosides than its root [16]. We also revealed that KGBE used in this study contains high levels of several ginsenosides, including Rb2, Rc, Rd, Re, Rg1, and Rg2.…”
Section: Discussionmentioning
confidence: 61%
“…Recent studies demonstrate that ginseng berry exhibits more potent antihyperglycemic activity and antiobesity effects in a mouse model than those of its root [14, 15]. Indeed, the ginseng berry has a different ginsenoside profile and higher ginsenoside content than its root [16]. Thus, the ginseng berry may exert more potent pharmacological effects on various human diseases than those of its root.…”
Section: Introductionmentioning
confidence: 99%
“…Ginsenoside profiles and accumulation patterns can differ based on genotype (Ahn et al, 2008; Kim et al, 2009) and growth conditions (Matkowski, 2008). In this study, we focused on the genetic component of ginsenoside accumulation by using five genetically fixed inbred cultivars, CP, CS, GO, SH, and SU (Kwon et al, 2001; Ahn et al, 2008; Lee et al, 2008) and isolating ginsenosides from in vitro cultured adventitious roots grown under a controlled environment.…”
Section: Discussionmentioning
confidence: 99%
“…Dozens of ginseng accessions have been bred through pure line selection from three local landrace populations (Jakyung, Chungkyung, and Hwangsook) and registered as cultivated varieties (cultivars) in Korea (Kim et al, 2012). These cultivars exhibit different morphological and physiological characters (Kim et al, 2012; Lee et al, 2015), as well as different metabolite accumulation patterns (Ahn et al, 2008; Kim et al, 2009; Lee et al, 2011; Cho et al, 2012). …”
Section: Introductionmentioning
confidence: 99%
“…Ginsenoside Re (Re, C 53 H 90 O 22 ) is the main ingredient of ginseng berries and roots. Remarkably, the amount of Re in the berries was four to six times more than that in the roots (Kim et al 2009). Research in the area has shown that ginsenoside Re exhibits multiple pharmacological activities via different mechanisms both in vivo and in vitro (Attele et al 2002;Liu et al 2012;Xie et al 2005).…”
Section: Introductionmentioning
confidence: 94%