2007
DOI: 10.51523/2708-6011.2007-4-4-20
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Gisthomodulation Influence of Whey of Blood on Structural Components of the Knee Joint at Experimental Osteoartrosis

Abstract: By the example of white laboratory rats are examined morphometrical characteristics of structural components of a knee joint at presence experimental osteoartrosis and introduction in a cavity of a joint of whey of blood, and also combinations: whey + glass body, whey + alflutop. In original research it is shown gisthomodulation action of whey of blood and the specified combinations on components of a joint at experimental osteoartrosis, their value in morphogenetics processes.

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