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Baayen, R.P.; Boogert, P.H.J.F. van den; Bonants, P.J.M.; Poll, J.T.K.; Blok, W.J.; Waalwijk, C.

doi:10.1023/a:1008766707266

Cited by 48 publications

(5 citation statements)

References 22 publications

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“…With regard to the pathogenicity of Fusarium species assessed, the Fusarium species found pathogenic (F. oxysporum, F. proliferatum and F. redolens) do not differ from those associated with ADS in previous works [9,[16][17][18][19]. However, it differs from the last information concerning the Spanish asparagus fields sampled 15 years ago, where F. solani was shown as a very pathogenic species [17].…”

Section: Discussionmentioning

confidence: 54%

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Fusarium Consortium Populations Associated with Asparagus Crop in Spain and Their Role on Field Decline Syndrome

Brizuela

Lastra

Marín-Guirao

et al. 2020

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Asparagus Decline Syndrome (ADS) is one of the main phytosanitary problems of asparagus crop worldwide. Diseased plants and soil samples from 41 fields from three main production areas of Spain were surveyed. Eight Fusarium species belonging to seven species complexes were identified in soils: F. oxysporum, F. proliferatum, F. redolens, F. solanisensu stricto, F. equiseti, F. culmorum, F. compactum and F. acuminatum. Fusarium oxysporum was the most prevalent species. Statistical correlation (R2 = 88%) was established between F. oxysporum inoculum density and the average temperature of the warmest month. A relationship was also established between three crop factors (average temperature, crop age and F. oxysporum inoculum density) and field disease indices. Significant differences were observed between the distribution of F. oxysporum propagules in white and green asparagus fields. Thirteen Fusarium species belonging to seven species complexes were identified from roots of diseased plants, being F. oxysporum the most prevalent. F. proliferatum, F. oxysporum and F. redolens showed pathogenicity to asparagus and were the main species associated to ADS. Fusarium oxysporum was the species with the highest genetic diversity displaying 14 sequence-based haplotypes with no geographic differentiation. This work contributes to understanding the Fusarium complex associated to ADS for developing accurate integrated disease management strategies.

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Section: Discussionmentioning

confidence: 54%

“…asparagi. Since then, different researchers have addressed the study of the disease by extending its etiology to a complex of Fusarium species that have been associated with the syndrome, including F. proliferatum, F. redolens, F. solani or F. ershadii, among others [9,[13][14][15][16][17][18][19].…”

Section: Introductionmentioning

confidence: 99%

Fusarium Consortium Populations Associated with Asparagus Crop in Spain and Their Role on Field Decline Syndrome

Brizuela

Lastra

Marín-Guirao

et al. 2020

JoF

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“…AFLP fingerprinting has been applied to study pathogen diversity in several pathosystems, being a technique able to distinguish clusters of isolates at the species level. Examples of comparative AFLP studies are Fusarium in asparagus (Baayen et al 2000b) and in cassava (Bandyopadhyay et al 2006). In the first part of this research, we showed that a significant part of the diversity in AFLP markers was found among species.…”

Section: Discussionmentioning

confidence: 61%

Genetic variation among Fusarium isolates from onion, and resistance to Fusarium basal rot in related Allium species

et al. 2008

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The aim of this research was to study levels of resistance to Fusarium basal rot in onion cultivars and related Allium species, by using genetically different Fusarium isolates. In order to select genetically different isolates for disease testing, a collection of 61 Fusarium isolates, 43 of them from onion (Allium cepa), was analysed using amplified fragment length polymorphism (AFLP) markers. Onion isolates were collected in The Netherlands (15 isolates) and Uruguay (9 isolates), and received from other countries and fungal collections (19 isolates).

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“…Fusarium redolens is not easily differentiated from Foc using morphology-based diagnosis, and the two species cause similar symptoms on chickpea; therefore, the use of molecular protocols should help to avoid misdiagnoses of Fusarium yellows in chickpea. F. redolens was found associated with foot-rot symptoms on pea and bean [52], root rot on soybean [53], and vascular wilt on lentil [54], root rot, crown rot and spear rot in asparagus [55] and wilting in chickpea [19]. Recently F. redolens was also reported in Tunisian fields for the first time causing yellowing symptom in chickpea [56].…”

Section: Pathogenic and Genetic Variability In Fusarium Oxysporum F mentioning

confidence: 95%

Fusarium Wilt Affecting Chickpea Crop

et al. 2017

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Chickpea (Cicer arietinum L.) contributes 18% of the global production of grain legume and serves as an important source of dietary protein. An important decrease in cropping area and production has been recorded during the last two decades. Several biotic and abiotic constraints underlie this decrease. Despite the efforts deployed in breeding and selection of several chickpea varieties with high yield potential that are tolerant to diseases, the situation has remained the same for the last decade. Fusarium wilt caused by Fusarium oxysporum f. sp. ciceris (Foc) is the major soil-borne fungus affecting chickpeas globally. Fusarium wilt epidemics can devastate crops and cause up to 100% loss in highly infested fields and under favorable conditions. To date, eight pathogenic races of Foc (races 0, 1A, 1B/C, 2, 3, 4, 5 and 6) have been reported worldwide. The development of resistant cultivars is the most effective method to manage this disease and to contribute to stabilizing chickpea yields. Development of resistant varieties to fusarium wilt in different breeding programs is mainly based on conventional selection. This method is time-consuming and depends on inoculum load and specific environmental factors that influence disease development. The use of molecular tools offers great potential for chickpea improvement, specifically by identifying molecular markers closely linked to genes/QTLs controlling fusarium wilt.

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Cited by 48 publications

References 22 publications

Fusarium Consortium Populations Associated with Asparagus Crop in Spain and Their Role on Field Decline Syndrome

Fusarium Consortium Populations Associated with Asparagus Crop in Spain and Their Role on Field Decline Syndrome

Genetic variation among Fusarium isolates from onion, and resistance to Fusarium basal rot in related Allium species

Fusarium Wilt Affecting Chickpea Crop

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