2022
DOI: 10.1016/j.jstrokecerebrovasdis.2022.106320
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Global Metabolomic Profiling Reveals Disrupted Lipid and Amino Acid Metabolism Between the Acute and Chronic Stages of Ischemic Stroke

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Cited by 11 publications
(5 citation statements)
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“…HT intake also decreased the expression of HSL, an enzyme abundant in adipose tissue that hydrolyzes diacylglycerols, generating monoacylglycerols and fatty acids. A recent metabolomic analysis carried out in serum revealed a consistent increase of mono/diacylglycerols and medium/long-chain fatty acids in the acute phase of ischemic stroke [39], suggesting an increased activation of this enzyme. HSL also has a cholesteryl-ester hydrolase activity, and its expression in macrophages favors cholesterol efflux from foam cells.…”
Section: Discussionmentioning
confidence: 95%
“…HT intake also decreased the expression of HSL, an enzyme abundant in adipose tissue that hydrolyzes diacylglycerols, generating monoacylglycerols and fatty acids. A recent metabolomic analysis carried out in serum revealed a consistent increase of mono/diacylglycerols and medium/long-chain fatty acids in the acute phase of ischemic stroke [39], suggesting an increased activation of this enzyme. HSL also has a cholesteryl-ester hydrolase activity, and its expression in macrophages favors cholesterol efflux from foam cells.…”
Section: Discussionmentioning
confidence: 95%
“…Moreover, sphingolipids are an important structural component of cell membranes, which plays an essential role in controlling the signal transduction of cell proliferation, differentiation, and apoptosis [ 42 ]. Moreover, there is a connection and/or cascade reaction among tyrosine metabolism, sphingolipid metabolism, serotonergic synapses, pathways of multiple neurodegeneration diseases, and GABAergic synapses [ 43 , 44 ]. It is also applicable to our metabolism results from serum exosomes of RIPC participants.…”
Section: Discussionmentioning
confidence: 99%
“…Similar findings were reported by another study from Sidorov et al, which evaluated a broader range of metabolites. Consistent increases in mono/diacylglycerol, sphingolipid, and specific amino acid metabolites (glycine, valine, and tyrosine) were observed in the acute phase, while fatty acid, phospholipid, and other amino acid (alanine, aspartic acid, tyramine) levels decreased [ 45 ]. Although a control group was absent in this study, these findings suggest potential metabolic markers for the acute phase.…”
Section: Metabolomics Research In Ismentioning
confidence: 99%