“…Spiders are apical predators in the invertebrate food web (Nyffeler & Birkhofer, 2017), while also representing a fundamental source of food for other organisms, such as birds. The importance of spiders has been even valued in economic terms, given that many species act as major biocontrol for pests in agroecosystem (Cotes et al, 2018;Michalko, Pekar, & Entling, 2019;Michalko, Pekár, Dul'a, & Entling, 2019), and their body structures, silk, and venom are constant sources for bio-inspired materials and engineering solutions (Hinman, Jones, & Lewis, 2000;Heim, Keerl, & Scheibel, 2009;Kang et al, 2014), as well as pharmaceutical products (Saez et al, 2010;Moore, Leung, Norton, & Cochran, 2013). Nevertheless, spiders are still largely underrepresented in global and regional conservation policies, particularly when compared to vertebrates (Leather, 2013;Davies et al, 2018;Fukushima, Mammola, & Cardoso, 2020) or charismatic insects such as butterflies and dragonflies (Milano et al, in prep.).…”