2005
DOI: 10.4319/lom.2005.3.1
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Global warming: Design of a flow-through shallow lake mesocosm climate experiment

Abstract: Shallow lakes are likely to be strongly impacted by climate changes and, in particular, by increased temperatures. To enable realistic experimental studies of the effects of higher temperatures on in-lake processes and dynamics, technologically advanced systems are required. This paper presents design details, operating characteristics, and background information on a currently operating experimental flow-through mesocosm system that allows investigation of the interactions between simulated climate warming an… Show more

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Cited by 90 publications
(145 citation statements)
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“…4d, April 4, 11, and 12). Liboriussen et al (2005) described a global warming mesocosm experiment where the experimental water was heated, relative to the unheated reference mesocosms, under low and high warming scenarios, according to the IPCC climate models A2 and A2 + 50%. In the temperature-regulating system presented in our study, the temperature target can similarly be modified in real time to reproduce predicted environmental models, if the planned targets are compatible with the regulation constraints.…”
Section: Assessment and Discussionmentioning
confidence: 99%
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“…4d, April 4, 11, and 12). Liboriussen et al (2005) described a global warming mesocosm experiment where the experimental water was heated, relative to the unheated reference mesocosms, under low and high warming scenarios, according to the IPCC climate models A2 and A2 + 50%. In the temperature-regulating system presented in our study, the temperature target can similarly be modified in real time to reproduce predicted environmental models, if the planned targets are compatible with the regulation constraints.…”
Section: Assessment and Discussionmentioning
confidence: 99%
“…Several investigations using mesocosms have demonstrated the effects of UVBR on the structure and function of the aquatic food web (Belzile et al 1998;Mostajir et al 1999;Chatila et al 1999 and2001;Fauchot et al 2000;Mousseau et al 2000;Gustavson et al 2000;Whitehead et al 2000;Wängberg et al 2001;Fouilland et al 2003;Bouchard et al 2005;Ferreyra et al 2006; see also Belzile et al 2006 for a synthesis of UVBR studies performed in mesocosms). Other mesocosm studies have focused on increases in temperature (Keller et al 1999;Baulch et al 2003;Baulch et al 2005;Liboriussen et al 2005) and demonstrated effects on the entire aquatic food web, both pelagic and benthic compartments. It is clear, however, that although mesocosms can be a powerful tool to study the effects of various environmental factors on the whole food web structure and function, the experimental design must be as realistic as possible in simulating the forcing factors and imitating their short-term variability.…”
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confidence: 99%
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