1992
DOI: 10.1016/0956-5663(92)87013-f
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Glucose oxidase: an ideal enzyme

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Cited by 1,261 publications
(488 citation statements)
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References 118 publications
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“…The majority of commercially available glucose biosensors utilise GOx due to its relatively 30 low price, high selectivity and stability [62,63]. GOx is a flavoprotein that catalyses the oxidation of β-D-glucose to D-glucono-δ-lactone, which is then hydrolyzed to gluconic acid [64].…”
Section: Enzyme Based Glucose Biosensorsmentioning
confidence: 99%
“…The majority of commercially available glucose biosensors utilise GOx due to its relatively 30 low price, high selectivity and stability [62,63]. GOx is a flavoprotein that catalyses the oxidation of β-D-glucose to D-glucono-δ-lactone, which is then hydrolyzed to gluconic acid [64].…”
Section: Enzyme Based Glucose Biosensorsmentioning
confidence: 99%
“…Ag/AgCl), causes the following reaction: H 2 O 2 → O 2 + 2H + + 2e − generating a measurable current that is proportional to the rate of the H 2 O 2 . The high specificity and stability of GOx makes this enzyme suitable for biosensor construction [5] when immobilized on the surface of platinum electrodes with poly-ophenylenediamine [6].…”
Section: Introductionmentioning
confidence: 99%
“…The most thoroughly investigated is the glucose biosensor incorporating the oxidoreductase enzyme, glucose oxidase (GOx). GOx, isolated from Aspergillus niger, has a high substrate specificity, a high turnover rate and excellent stability, that make it ideally suited for use in a biosensor (Wilson and Turner, 1992). This enzyme catalyses the oxidation of D-glucose (1)…”
Section: Introductionmentioning
confidence: 99%