“…As shown in Figure 7B , the P groups also exhibited high content of lipids and lipid-like molecules, including macrocarpal I, PS[20:4(5Z,8Z,11Z,14Z)/14:0], sarmentosin, 2-isopropylmalic acid, saponin D, stevioside; organic acids and derivatives including L-nicotianine; organic oxygen compounds including norerythromycin, N-acetyl-a-neuraminic acid, 5-methylthioribose (VIP > 2, p < 0.01). Macrocarpal I compounds have no bacteriostatic activity against gram-negative bacteria and fungi, but have bacteriostatic activity against gram-positive bacteria ( Wei, 2015 ); PS[20:4(5Z,8Z,11Z,14Z)/14:0] is a glycerophospholipid that promotes the activation of glycerophospholipid metabolism and GPC pathway cycling ( Wu et al, 2021 ). Sarmentosin is an unsaturated γ-hydroxynitrile glucoside produced by plants and is often chelated by lepidopterans, sarmentosin was previously reported only in plant systems and reported this metabolite for the first time in microbial systems ( Jibrin et al, 2021 ).…”