2022
DOI: 10.1002/jbio.202200201
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Glycerol and natural sugar‐derived complex modulate differentially stratum corneum water‐binding properties and structural parameters in an in vitro Raman‐desorption model

Abstract: The epidermal protective functions are closely associated with skin hydration homeostasis. The understanding of different states of water binding is a rising concept in assessing topically applied formulations and their interaction within the stratum corneum (SC). In addition to global water content, primary bound water, partially bound water, and unbound water and barrier-related lipid lateral packing and protein secondary structure can be measured by Raman spectroscopy. This study aimed to establish an in vi… Show more

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Cited by 3 publications
(2 citation statements)
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“…The most important anti-dehydration ingredients of the emollient are Aquaxyl™ and hyaluronic acid. Aquaxyl™ stimulates collagen production, helps the skin absorb and retain moisture, and enhances the skin barrier function [23]. On the other hand, hyaluronic acid maintains tissue hydration but also plays a role in cell proliferation, differentiation, and the in ammatory response [24].…”
Section: Introductionmentioning
confidence: 99%
“…The most important anti-dehydration ingredients of the emollient are Aquaxyl™ and hyaluronic acid. Aquaxyl™ stimulates collagen production, helps the skin absorb and retain moisture, and enhances the skin barrier function [23]. On the other hand, hyaluronic acid maintains tissue hydration but also plays a role in cell proliferation, differentiation, and the in ammatory response [24].…”
Section: Introductionmentioning
confidence: 99%
“…Fluhr et al used the confocal Raman microspectroscopy method to analyze the effects on the water‐binding properties in the stratum corneum (SC) layer of the skin as a result of the application of certain topical formulations [8]. By performing this study with a natural sugar‐derived complex in combination with glycerol and a botanical extract to modulate SC water binding and structural proteins and barrier lipids, the SC water profiles were assessed at the surface and at a depth of 8 μm.…”
mentioning
confidence: 99%