2021
DOI: 10.1101/2021.09.13.460122
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Glycosaminoglycans Modulate Long-Range Mechanical Communication Between Cells in Collagen Networks

Abstract: Cells can sense and respond to mechanical forces in fibrous extracellular matrices (ECM) over distances much greater than their size. This phenomenon, termed long-range force transmission, is enabled by the realignment (buckling) of collagen fibers along directions where the forces are tensile (compressive). However, whether other key structural components of the ECM, in particular glycosaminoglycans (GAGs), can affect the efficiency of cellular force transmission remains unclear. Here we developed a theoretic… Show more

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Cited by 4 publications
(2 citation statements)
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“…Given that that HA can disrupt collagen organization [18], we asked whether there were organizational differences between the collagen in EHBD remnants from BA patients and controls. The structure of the collagen around the HA layers in BA remnants was determined using the ImageJ plugin TWOMBLI to identify matrix patterns.…”
Section: Resultsmentioning
confidence: 99%
“…Given that that HA can disrupt collagen organization [18], we asked whether there were organizational differences between the collagen in EHBD remnants from BA patients and controls. The structure of the collagen around the HA layers in BA remnants was determined using the ImageJ plugin TWOMBLI to identify matrix patterns.…”
Section: Resultsmentioning
confidence: 99%
“…Type I collagen, the most abundant protein in the body, forms a dynamic fibrous network that plays a critical role in maintaining normal cell and tissue structure, function, and mechanics. The structure and mechanics of the collagen fibrous network are interrelated [1] and are highly regulated by factors including cell-generated force [2] and other extracellular matrix (ECM) components such as fibronectin [3], glycosaminoglycans (GAGs), and proteoglycans (proteins modified by GAGs) [4][5][6]. GAGs are highly negatively charged and contribute to collagen mechanics by attracting water, thereby swelling and resisting compression [7].…”
Section: Introductionmentioning
confidence: 99%