1972
DOI: 10.1007/bf02061945
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Glycosaminoglycans of human bone tissue

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Cited by 10 publications
(4 citation statements)
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“…Proteoglycans or GAGs, which have strong water-binding capabilities and have been detected in shells [ 29 ], may function as the gel-like substance [ 44 ]. In the nacre and the secretory cells of the mantle pallium of P. f. martensii , we found large amounts of acidic GAGs, which have also been detected in coral [ 45 ] and bone [ 46 ]. This finding argues that the acidic GAGs may also play a key role in crystal nucleation during nacre formation.…”
Section: Discussionmentioning
confidence: 72%
“…Proteoglycans or GAGs, which have strong water-binding capabilities and have been detected in shells [ 29 ], may function as the gel-like substance [ 44 ]. In the nacre and the secretory cells of the mantle pallium of P. f. martensii , we found large amounts of acidic GAGs, which have also been detected in coral [ 45 ] and bone [ 46 ]. This finding argues that the acidic GAGs may also play a key role in crystal nucleation during nacre formation.…”
Section: Discussionmentioning
confidence: 72%
“…Unlike other biomolecules, such as nucleic acids and proteins, GAGs are produced as a result of non-template-driven synthesis and, thus, are highly heterogeneous. Of the four different groups of GAGs (heparin/heparan sulfate, chondroitin sulfate (CS)/dermatan sulfate, keratin sulfate (KS), and hyaluronic acid), CS and KS are the most abundant in bone [ 112 , 113 , 114 , 115 ]. Other than serving a structural role, GAGs, such as heparan sulfate (HS), are important modulators of cells and their interaction with growth factors [ 116 , 117 ].…”
Section: The Extracellular Matrix Of Bonementioning
confidence: 99%
“…Further experiments verified that HA chain-chain association indeed occurred in solution. Moreover, studies proposed that hydrogen bonding between adjacent saccharides occurred alongside mutual electrostatic repulsion between carboxyl groups, thus stiffening HA networks [4, 7, 23]. Viscoelasticity of HA can be tied to these molecular interactions which are also dependent on concentration and molecular weight.…”
Section: Properties Of Hyaluronic Acidmentioning
confidence: 99%