1974
DOI: 10.1042/bj1420203
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Glycosyltransferases in the Golgi membranes of onion stem

Abstract: Cell fractions consisting largely of Golgi membranes were prepared from the meristematic region of the onion. Several enzyme activities were found to be localized in these fractions: inosine diphosphatase, galactosyltransferases and glucosyltransferases. The fractions catalysed the transfer of [(14)C]galactose from UDP-galactose to endogenous and cell-sap acceptors, to N-acetylglucosamine and to ovalbumin. In the presence of bovine alpha-lactalbumin, transfer to glucose (lactose synthesis) was catalysed. [(14)… Show more

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Cited by 47 publications
(12 citation statements)
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“…While interspecific interactions between a-lac and 13-1,4-galactosyltransferase have been suggested by studies in vitro (20,21), our data provide definitive evidence of function. However, it is not known how efficiently human a-lac forms lactose synthase complex.…”
Section: Discussionsupporting
confidence: 67%
“…While interspecific interactions between a-lac and 13-1,4-galactosyltransferase have been suggested by studies in vitro (20,21), our data provide definitive evidence of function. However, it is not known how efficiently human a-lac forms lactose synthase complex.…”
Section: Discussionsupporting
confidence: 67%
“…The apparent K, values for oligosaccharides and ovalbumin (determined at single concentrations of MnZ+ and UDP-galactose) are considerably lower th%n that for free N-acetylglucosamine, which is consistent with the view that they more closely resemble the natural substrates of the enzyme (108,123). The nature of the substituent on the 2 position of the glucopyranose ring appears to be of some importance in determining the properties of monosaccharides as substrates but the ef- In the presence of a-lactalbumin, a distinct change in the specificity of the system for acceptor substrates is observed, which is typified by a reduction in the K , for glucose of 3 orders of magnitude (110,124,125).…”
Section: Ne:y>-gal-gknacsupporting
confidence: 68%
“…This raises the intriguing question of how the capability of the snail ,B4-GalNAcT to interact with a-LA has evolved or has been conserved during evolution in the absence of any apparent selective pressure. At present it is hard to answer this question, but it is of interest to note that the property of interacting with a-LA has also been conserved in f34-GalT from chicken, another nonlactating animal (46,58), and in a plant f34-GalT (59).…”
Section: Discussionmentioning
confidence: 99%