2021
DOI: 10.3390/microorganisms9112322
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Glyphosate Pollution Treatment and Microbial Degradation Alternatives, a Review

Abstract: Glyphosate is a broad-spectrum herbicide extensively used worldwide to eliminate weeds in agricultural areas. Since its market introduction in the 70’s, the levels of glyphosate agricultural use have increased, mainly due to the introduction of glyphosate-resistant transgenic crops in the 90’s. Glyphosate presence in the environment causes pollution, and recent findings have proposed that glyphosate exposure causes adverse effects in different organisms, including humans. In 2015, glyphosate was classified as … Show more

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Cited by 32 publications
(17 citation statements)
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References 165 publications
(218 reference statements)
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“…1,2 Since its introduction in 1974, glyphosate usage has enormously increased, particularly with the widespread planting of genetically modified crops. 3 Due to its low cost and high efficiency, its output and usage have increased year after year, accounting for around 25% of the global herbicide market. 4 In China, the total annual production capacity of glyphosate is over 560,000 tons.…”
Section: Introductionmentioning
confidence: 99%
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“…1,2 Since its introduction in 1974, glyphosate usage has enormously increased, particularly with the widespread planting of genetically modified crops. 3 Due to its low cost and high efficiency, its output and usage have increased year after year, accounting for around 25% of the global herbicide market. 4 In China, the total annual production capacity of glyphosate is over 560,000 tons.…”
Section: Introductionmentioning
confidence: 99%
“…17 Microbial degradation is the most promising strategy for removing xenobiotics. 3 Several microbes that are capable of degrading glyphosate have been isolated; among them, bacteria play the most crucial role, such as Achromobacter spp., Agrobacterium spp., Arthrobacter spp., Ochrobactrum spp., and Pseudomonas spp. 18,19 After the application of glyphosate, the abundance of Gram-negative bacteria usually increases, indicating that Gram-negative bacteria are probably glyphosate degraders.…”
Section: Introductionmentioning
confidence: 99%
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“…The first pathway involves direct cleavage of the chemically inert C-P bond by a multicomponent enzyme complex, which is known as the C-P lyase complex. In this case, the formation of sarcosine and inorganic phosphorus (Pi) occurs (C-P lyase pathway) [ 49 ]. In the second pathway, an herbicide molecule is initially attacked by an enzyme known as glyphosate oxidoreductase (glyphosate oxidoreductase pathway).…”
Section: Resultsmentioning
confidence: 99%