2021
DOI: 10.3390/horticulturae7120552
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Grapevine Red Blotch Disease Etiology and Its Impact on Grapevine Physiology and Berry and Wine Composition

Abstract: Grapevine red blotch virus (GRBV) has become widespread in the United States since its identification in 2012. GRBV is the causative agent of grapevine red blotch disease (GRBD), which has caused detrimental economic impacts to the grape and wine industry. Understanding viral function, plant–pathogen interactions, and the effects of GRBV on grapevine performance remains essential to developing potential mitigation strategies. This comprehensive review examines the current body of knowledge regarding GRBV, to h… Show more

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Cited by 12 publications
(10 citation statements)
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“…Stomatal regulation by ABA can also occur following foliar hexose accumulation, as hexoses involved in stomatal signaling, like glucose and fructose, can influence stomatal aperture (Kelly et al, 2013 ). Reduction in C assimilation and an associated increase in foliar hexose concentrations have been reported for grapevines infected with phloem‐limited viral pathogens (Halldorson & Keller, 2018 ; Rumbaugh et al, 2021 ). Results from our study suggest that leaf fructose concentration might increase when vines are repeatedly exposed to high SLF densities (12 SLF shoot −1 ), but there was no indication of changes in glucose or other soluble sugars.…”
Section: Discussionmentioning
confidence: 86%
“…Stomatal regulation by ABA can also occur following foliar hexose accumulation, as hexoses involved in stomatal signaling, like glucose and fructose, can influence stomatal aperture (Kelly et al, 2013 ). Reduction in C assimilation and an associated increase in foliar hexose concentrations have been reported for grapevines infected with phloem‐limited viral pathogens (Halldorson & Keller, 2018 ; Rumbaugh et al, 2021 ). Results from our study suggest that leaf fructose concentration might increase when vines are repeatedly exposed to high SLF densities (12 SLF shoot −1 ), but there was no indication of changes in glucose or other soluble sugars.…”
Section: Discussionmentioning
confidence: 86%
“…Grapevine red blotch virus (GRBV) is an emerging pathogen and the causal agent of grapevine red blotch disease [1]. This virus has been a concern of the North American grape and wine industries for the past decade [2][3][4][5]. Infected Vitis vinifera (Vvin) vines express foliar symptoms, such as reddening or chlorosis on black-and white-berried cultivars, respectively, and can produce poorly ripened berries with reduced sugar and anthocyanin accumulation and lower bunch weights [5][6][7].…”
Section: Introductionmentioning
confidence: 99%
“…This virus has been a concern of the North American grape and wine industries for the past decade [2][3][4][5]. Infected Vitis vinifera (Vvin) vines express foliar symptoms, such as reddening or chlorosis on black-and white-berried cultivars, respectively, and can produce poorly ripened berries with reduced sugar and anthocyanin accumulation and lower bunch weights [5][6][7]. The presence of GRBV can negatively affect vine productivity, wine quality and sensory attributes, and vineyard profitability.…”
Section: Introductionmentioning
confidence: 99%
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“…Viral pathogens are spread over long distances by infected material (nursery productions), whereas infections within a vineyard or an area are transmitted mechanically and by insects, mites, or nematodes [ 3 ]. Viruses and virus-like organisms can cause severe developmental and morphological malformations, affect grapevine physiological activity and metabolism, reduce yield, decrease quality of grapes and wines, and shorten vineyard life, resulting in high economic losses [ 9 , 10 , 11 , 12 ]. For example, estimated economic losses caused by Grapevine leafroll-associated virus 3 (GLRaV-3) in California are more than USD 90 million annually [ 13 ].…”
Section: Introductionmentioning
confidence: 99%