23Noroviruses (NoV) are the leading cause of outbreak of acute gastroenteritis worldwide. A 24 substantial effort has been made in the development of analytical devices for rapid and sensitive 25 food safety monitoring via the detection of foodborne bacteria, viruses and parasites. 26Conventional analytical approaches for noroviruses suffer from some critical weaknesses: labor-27 intensive, time-consuming, and relatively low sensitivity. In this study, we developed a rapid 28 and highly sensitive biosensor towards point-of-care device for noroviruses based on 6-29 carboxyfluorescein (6-FAM) labeled aptamer and nanomaterials, multi-walled carbon nanotubes 30 (MWCNTs) and graphene oxide (GO). In an assay, the fluorescence of 6-FAM labeled aptamer 31 was quenched by MWCNTs or GO via fluorescence resonance energy transfer (FRET). In the 32 presence of norovirus, the fluorescence would be recovered due to the release of the 6-FAM 33 labeled aptamer from MWCNTs or GO. An easy-to-make paper-based microfluidic platform 34 made by nitrocellulose membrane was used to conduct the assay. The quantitative detection 35 of norovirus virus-like particles (NoV VLPs) was successfully performed. A linear range of 0-36 12.9 µg/mL with a detection limit of 40 pM and 30 pM was achieved for the MWCNTs and GO 37 based paper sensors, respectively. The results suggested the developed paper-based microfluidic 38 device is simple, cost-effective and holds the potential of rapid in situ visual determination for 39 noroviruses with remarkable sensitivity and specificity, which provides a new way for early 40 identification of NoV and thereby an early intervention for preventing the spread of an outbreak. 41