in this study, we propose a novel sensitive solid-based immunosensor developed on a plasmonic nanopaper platform for the detection of Escherichia coli (E. coli) bacteria. this plasmonic nanopaper that comprises of carboxylated bacterial cellulose (cBc) impregnated with gold nanoparticles (Aunp-cBc), employed as a quencher and a sustainable functionalized platform to be conjugated with protein A. thus, the conjugated protein A allows the aligned linkage of eAb-QD (anti-E. coli conjugated quantum dot) and eAb-Af (anti-E. coli conjugated Alexa Fluor 488). Interestingly, once E. coli was captured by the Aunp-cBc/eAb-QD or Aunp-cBc/eAb-Af, the energy transfer from the QD or Alexa Fluor fluorophores is triggered due to the conformational change in the antibody structure and this, in turn, causes a decrease in the distance between fluorophores and the quencher nanopaper and, therefore diminishing their photoluminescence. the immunosensors performed successfully to recognize E. coli at concentrations as low as 50 CFU mL −1 in the standard buffer. The examined functionality of the immunosensors in a real matrix such as chicken extract and lettuce juice demonstrated a highly efficient response while QD is the main fluorophore with a limit of detection around 100 CFU mL −1. During the last decades, the outbreak of foodborne diseases has seriously threatened people lives worldwide and led to a considerable number of hospitalizations and even deaths 1. Indeed, the incidence of foodborne infection is a result of ingesting food contaminated by foodborne pathogens such as bacteria, viruses, and parasites. To prevent its subsequence, precise monitoring and early recognition of pathogen would be the primary step to be ensured about the safety of our food 2. Upon comparing various categories of biosensors developed for pathogen detection, immunosensors have attracted plenty of attention due to their flexibility and compatibility in numerous transducer techniques such as electrochemical (voltammetry, impedancemetry, potentiometry), optical (fluorescence, SPR) and mass-based 3-5. The excellence of an immunosensor is directly dominated by the affinity binding of the antigen-antibody that this makes it uniquely sensitive and selective toward a specific target 6. Being fast, selective and sensitive, low-priced, in-situ and user-friendly, immunosensors can fully address the challenges associated with traditional bacteria detection approaches, such as; costly analysis, long processing time, and needs in scientific expertise 7. Given these benefits, its applications have been widely explored in the environment, medical and, food industries that designed either on a solid-based platform or solution-phase method 8,9. Assuredly, the integration of nanomaterials with immunosensing techniques has caused a huge improvement in its functionality and sensitivity 10-12. Nanoscale materials, with a size less than 100 nm are endowed with unique physical and chemical properties such as; high surface area, optical, and electrical characteristics, which ...