2017
DOI: 10.1111/jfpe.12589
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Grasping damage analysis of apple by end‐effector in harvesting robot

Abstract: According to the grasping damage of apple during the process of robot picking apple, the variation of interior tensions inside the apple skin in the grasping process of apple with different type finger of robot end‐effector is researched. The finite element model for apple is established by ANSYS. Some simulations for the grasping process of apple with plane and arc‐shaped finger are carried out. The Von Mises stress nephograms of apple different tissue under different load force by different type fingers are … Show more

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Cited by 19 publications
(16 citation statements)
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“…e globoid end-effector reduces the contact pressure as well. us, the end-effector of apple harvesting robot adopts globoid double-fingered configuration [14]. e double finger end-effector of apple harvesting robot is shown in Figure 2.…”
Section: Viscoelastic Apple Graspingmentioning
confidence: 99%
“…e globoid end-effector reduces the contact pressure as well. us, the end-effector of apple harvesting robot adopts globoid double-fingered configuration [14]. e double finger end-effector of apple harvesting robot is shown in Figure 2.…”
Section: Viscoelastic Apple Graspingmentioning
confidence: 99%
“…For food technology, damage to fruit tissue is the behavior of tissue damage to cell mass when the fruit was exposed to excessive impact (Li et al, 2017). Fruit mass tissue damage is highly dependent on fruit texture .…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, it is very important to measure the mass tissue damage of the fruit to assess the quality of postharvest fruit (Duarte-Molina et al, 2017;Contigiani et al, 2018). Several researchers have previously estimated the tissue damage to the fruit mass during the harvesting process (Li, 2013;Li et al, 2017), then developed harvesting tools such as robotic harvesting (Ji et al, 2017).…”
Section: Introductionmentioning
confidence: 99%
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“…These numerical method‐based simulations have been successfully applied to predict the behavior of structures and specific product development systematics in various engineering disciplines (Khoei, ). Use of FEA technique can be seen specifically on agricultural/food product‐related studies in recently published scientific literatures (Ashtiani et al, ; Caglayan et al, ; Celik, , , ; Fadiji, Coetzee, Berry, Ambaw, & Opara, ; Gao, Song, Rao, & Ying, ; Hoshyarmanesh, Dastgerdi, Ghodsi, Khandan, & Zareinia, ; Ji et al, ; Li, Andrews, & Wang, ; Mahapatra & Tripathy, ; Salarikia, Ashtiani, Golzarian, & Mohammadinezhad, ). These publications emphasize the advantages of the method in evaluation of the damage and bruising on the agricultural materials such as apples, pears, grapes, etc., under various loading conditions.…”
Section: Introductionmentioning
confidence: 99%