“…These numerical method‐based simulations have been successfully applied to predict the behavior of structures and specific product development systematics in various engineering disciplines (Khoei, ). Use of FEA technique can be seen specifically on agricultural/food product‐related studies in recently published scientific literatures (Ashtiani et al, ; Caglayan et al, ; Celik, , , ; Fadiji, Coetzee, Berry, Ambaw, & Opara, ; Gao, Song, Rao, & Ying, ; Hoshyarmanesh, Dastgerdi, Ghodsi, Khandan, & Zareinia, ; Ji et al, ; Li, Andrews, & Wang, ; Mahapatra & Tripathy, ; Salarikia, Ashtiani, Golzarian, & Mohammadinezhad, ). These publications emphasize the advantages of the method in evaluation of the damage and bruising on the agricultural materials such as apples, pears, grapes, etc., under various loading conditions.…”