Gravitating towards Consumers’ Use of Contactless Payment: A COVID 19 Pandemic Perspective

Putit, Lennora; Suki, Amirah Ahmad; Abdullah, Mohd Firdaus; Ahmad, Norsiah; Salleh, Nor Fazalina; Asmawi, Nini Hartini

doi:10.5171/2021.679283

Cited by 3 publications

(1 citation statement)

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“…Putit et al, 35 suggested that fear, perceived usefulness on consumers’ attitude, and convenience have significant impact on consumer attitude towards contactless payment usage. On the other hand, social influence, trust, perceived ease of use have insignificant impact.…”

Section: Literature Reviewmentioning

confidence: 99%

Adoption of electronic cards using Wi-Fi platform services by clients of banking sector during COVID-19 pandemic

Matar

Alkhawaldeh

2022

International Journal of Engineering Business Management

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Wi-Fi technology is one of the most electronic services that recently emerged in the banking sector that provides significant benefits to clients and banks. Thus, the study aims to validate the factors influencing the adoption of Wi-Fi (Near Field Communication) technology by banking sector clients using an extended technology acceptance model. One hundred sixty-two valid surveys were gained from Jordanian clients via an online survey. Data were analyzed using the PLS-SEM technique. Perceived usefulness, perceived ease of use, and perceived bank credibility all have a significant effect on the adoption of Wi-Fi technology services. However, perceived awareness, reference groups, and security concerns have no significant effect on the adoption of Wi-Fi technology services. The research has several implications for theory and practice. It also makes several suggestions for future studies and points out some limitations.

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Section: Literature Reviewmentioning

confidence: 99%

Adoption of electronic cards using Wi-Fi platform services by clients of banking sector during COVID-19 pandemic

Matar

Alkhawaldeh

2022

International Journal of Engineering Business Management

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Human Resources Aspects in Tourism and Its Technology Application: Kenyan Perspective

Nyongesa,

Van Der Westhuizen

2024

Tourism and Hospitality for Sustainable Development

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Shaping Consumers’ Attitude and Purchase Intention towards Halal Sustainable Organic Food Products

Putit,

Joremi,

Johan

et al. 2024

E-BPJ

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Increased global recognition of organic food has prompted developed nations to adopt ecological agriculture concepts. This trend is also reflected within the sustainable Halal (permissible) organic food sector. This study examines whether Halal awareness, certification, social influences, and promotion affect consumers' attitude and subsequently, intention to purchase Halal organic food in Malaysia. Using convenient sampling technique, online surveys were conducted with 200 usable responses. A Smart PLS statistical software was used for data analyses. Results revealed that Halal awareness, certification, and social influence significantly affect attitudes, which, in turn, significantly influence consumers' intentions to purchase Halal organic food products. Implications are addressed.

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Gravitating towards Consumers’ Use of Contactless Payment: A COVID 19 Pandemic Perspective

Cited by 3 publications

References 1 publication

Adoption of electronic cards using Wi-Fi platform services by clients of banking sector during COVID-19 pandemic

Adoption of electronic cards using Wi-Fi platform services by clients of banking sector during COVID-19 pandemic

Human Resources Aspects in Tourism and Its Technology Application: Kenyan Perspective

Shaping Consumers’ Attitude and Purchase Intention towards Halal Sustainable Organic Food Products

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