2021
DOI: 10.1016/j.cej.2021.130623
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Green detergent made of halloysite nanotubes

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Cited by 34 publications
(19 citation statements)
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“…HNTs have a large specific surface area and special tubular structure, which limits the rotation of its particles. Therefore, HNTs are easily adsorbed on the water–oil surface and aggregate at the oil–water interface, which can reduce the interfacial tension and energy between the oil and water phases, resulting in a better emulsification effect. , …”
Section: Resultsmentioning
confidence: 99%
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“…HNTs have a large specific surface area and special tubular structure, which limits the rotation of its particles. Therefore, HNTs are easily adsorbed on the water–oil surface and aggregate at the oil–water interface, which can reduce the interfacial tension and energy between the oil and water phases, resulting in a better emulsification effect. , …”
Section: Resultsmentioning
confidence: 99%
“…Therefore, HNTs are easily adsorbed on the water−oil surface and aggregate at the oil−water interface, which can reduce the interfacial tension and energy between the oil and water phases, resulting in a better emulsification effect. 11,28 3.2. Stability of HNTs−CAP Emulsions.…”
Section: Pharmacodynamic Test Of Hnts−cap Emulsionmentioning
confidence: 99%
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“…It was found that HNTs based Pickering emulsions in the gel-like phase are able to remove the hydrocarbon species and the efficiency increases as a function of the contact time between the solid substrate and the cleaning formulation. [187,189] In particular, the marble surface is free of and c) specific targeting effect of membrane-coated HNT-PSSICG nanocarrier on cell membrane and cell disruption under NIR light irradiation. Reproduced with permission.…”
Section: Hnts Based Pickering Emulsions For Cultural Heritagementioning
confidence: 99%
“…Emulsion, a uniformly mixed dispersion system consisting of two immiscible phases, has a wide range of applications in the fields of food science, , personal care, biomedicine, and sewage treatment . However, the dispersed oils in the continuous aqueous phase as tiny droplets drastically increases the interfacial area, resulting in thermodynamic instability of the whole system .…”
Section: Introductionmentioning
confidence: 99%