Food security is defined as having physical and economical access to nutritious food to live a healthy life 1 ; and is a 'wicked', complex, multifactorial issue with no single 'best practice' clear pathway to achieve it. 2,3 In rural and remote Australian communities, challenges exist that compromise healthy food availability, access, use and stability, such as the long distances between services, limited travel during adverse weather conditions and poor access to transport. 4 Further barriers include challenges associated with collaboration among service providers due to large geographical jurisdictions 4 ; a lack of informed leadership, poor resource allocation and inadequate community consultation. 5 Rural community workers have limited opportunities to participate in networking events and develop