2020
DOI: 10.1016/j.matchemphys.2020.123037
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Green synthesis and characterization of Camellia sinensis mediated silver nanoparticles for antibacterial ceramic applications

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Cited by 94 publications
(29 citation statements)
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“…Antibacterial activities of green AgNPs was reported at a very low dose. 4 , 30 AgNPs were found to be more effective toward Gram negative bacteria than Gram positive bacteria because of the presence of their thinner outer membrane, the peptidoglycan layer. 29 In the present study, we have checked the antibacterial activities of the newly synthesized Ag/AgCl-NPs against pathogenic bacteria.…”
Section: Discussionmentioning
confidence: 99%
“…Antibacterial activities of green AgNPs was reported at a very low dose. 4 , 30 AgNPs were found to be more effective toward Gram negative bacteria than Gram positive bacteria because of the presence of their thinner outer membrane, the peptidoglycan layer. 29 In the present study, we have checked the antibacterial activities of the newly synthesized Ag/AgCl-NPs against pathogenic bacteria.…”
Section: Discussionmentioning
confidence: 99%
“…Among the techniques, green synthesis of silver/silver chloride NPs (Ag/AgCl‐NPs) gained a lot of interest due to the usage of natural resources, rapidness and eco‐friendliness 4 . Various biomolecules such as enzymes, proteins, flavonoids, terpenoids and cofactors are present in the fruit, bark, root, and leave of plant those act as reducing and capping agents of silver 3‐8 . Some of the synthesized nanoparticles showed potent antiproliferative effect against different cancer cell lines 9‐13 .…”
Section: Introductionmentioning
confidence: 99%
“…Preliminary studies were performed to evaluate the effect of the green tea concentration in the reaction mixture on the synthesis of AgNPs under alkaline conditions. Three concentrations were tested (0.7, 3.4, and 6.0 mg mL −1 ) following the common conditions for biogenic synthesis of nanoparticles by green tea extracts 14,24 . According to the results obtained, a high LSPR intensity was observed when the concentration of green tea was above 0.7 mg mL −1 , showing the favorable effect when the reducing compounds concentration increases (Supporting Information Fig.…”
Section: Resultsmentioning
confidence: 97%
“…In the main, the use of natural, renewable, and widely distributed sources, such as plants, roots, and fungi, that have compounds with reducing and stabilizing properties, including polyphenols, flavonoids, carbohydrates, and vitamins, is receiving great attention 12,13 . The use of green tea for generation of AgNPs was recently proposed because of the synergistic effect between both the antioxidant and anti‐inflammatory properties of tea components and antimicrobial effects of nanoparticles, leading to biomedical and industrial applications 12,14 . Nevertheless, the use of AgNPs obtained from green tea extracts as a unique source of reducing and stabilizing compounds has not yet been explored as a sensor for TC determination.…”
Section: Introductionmentioning
confidence: 99%