Abstract:In Brazil, most national marine production is captured by artisanal fisheries. The present study was conducted in a traditional trawl fishing area for the capture of the Atlantic seabob shrimp Xiphopenaeus kroyeri in southern Brazil between 1996 and 2015 to obtain initial estimates of direct fuel inputs and greenhouse gas emissions. The data includes vessel characteristics, total and seabob shrimp production, and trawl duration. Approximately four million liters of fuel were consumed for an estimated catch of … Show more
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