Gri.mon'ti.a. N.L. gen. n.
Grimontia
of Grimont, after the French microbiologist P. A. D. Grimont.
Proteobacteria / Gammaproteobacteria / Vibrionales / Vibrionaceae / Grimontia
The genus
Grimontia
pertains to the family
Vibrionaceae
and accommodates three species validly published:
Grimontia hollisae
,
Grimontia marina
, and
Grimontia celer
. “
Grimontia indica
,” isolated from seawater collected from Palk Bay in India, was effectively but not validly published.
Cells are Gram‐negative curved rods or short spirals, 1.8–2.8 μm in length and 0.5–0.7 μm in width, and highly motile by a polar flagellum. Spores are not formed. Chemoheterotrophic, mesophilic, and moderately halophilic. Oxidase‐ and catalase‐positive. Facultative anaerobe, fermenting
d
‐glucose without gas production. Strains are negative for Voges–Proskauer reaction, lysine, and ornithine decarboxylase, but nitrate reduction is positive. Indole production and arginine dihydrolase are variable with species. Colonies on Marine Agar are cream colored, round, and convex and have regular borders after 48 h at 26°C. The main cellular fatty acids are summed feature 3 (C
16:1
ω6
c
and/or C
16:1
ω7
c
), summed feature 8 (C
18:1
ω6
c
and/or C
18:1
ω7
c
), and C
16:0
. The major respiratory quinone is Q‐8. The major polar lipids include diphosphatidylglycerol, phosphatidylglycerol, and phosphatidylethanolamine. The known habitats are seawater, marine animals, and, in the case of
G. hollisae
, also patients suffering diarrhea.
DNA G + C content (mol%)
:
48.2–49.6 (genome).
Type species
:
Grimontia hollisae
Thompson et al. 2003
VP
.