1982
DOI: 10.1126/science.6274021
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Group B Erythrocytes Enzymatically Converted to Group O Survive Normally in A, B, and O Individuals

Abstract: With an alpha-galactosidase, B erythrocytes can be converted to blood group O under conditions that neither impair their viability in vitro nor affect their ability to survive normally after transfusion to individuals of groups O, A, and B. Such an approach has the potential for producing enzymatically converted group O cells for use in transfusion therapy. It should also be possible to convert A cells to group O by using the appropriate alpha-N-acetylgalactosaminidase.

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Cited by 142 publications
(79 citation statements)
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“…Glycosidases are useful for remodeling glycan structures. They are widely used for structural determination of complex glycans, as therapeutics in enzyme replacement therapies of lysosomal storage diseases such as Fabry's disease (31), and they have potential use for the production of biomedical products such as universal RBCs (32) and xenotransplants such as pig cruciate ligaments (33). For the latter applications, it is important that the enzymes have restricted substrate specificity, have high specific activity, and work optimally under normal physiological conditions including at neutral pH.…”
Section: Discussionmentioning
confidence: 99%
“…Glycosidases are useful for remodeling glycan structures. They are widely used for structural determination of complex glycans, as therapeutics in enzyme replacement therapies of lysosomal storage diseases such as Fabry's disease (31), and they have potential use for the production of biomedical products such as universal RBCs (32) and xenotransplants such as pig cruciate ligaments (33). For the latter applications, it is important that the enzymes have restricted substrate specificity, have high specific activity, and work optimally under normal physiological conditions including at neutral pH.…”
Section: Discussionmentioning
confidence: 99%
“…By using a specific exoglycosidase, this technique has been used successfully to cleave the B blood group antigen, allowing for the conversion of group B RBCs to group O before transfusion. 10,11 However, this general approach is limited by the availability of enzymes of the required specificities. Of the more than 200 known blood group antigens, B is the only antigen that has been specifically and effectively removed enzymatically.…”
Section: Introductionmentioning
confidence: 99%
“…This enzyme has been attracting more and more attention because its potential biotechnological applications in many aspects, such as conversion of serological type (Goldstein et al 1982), improving the gelling property (McCleary & Neukom 1982), increasing the sucrose yield in the beet sugar industry (Yamane 1971), and eliminating raffinose-family oligosaccharides existing in the legume (Guimaraes et al 2001).…”
mentioning
confidence: 99%