Growth and development of Mung bean (Vigna radiata(L.)) depending on sowing methods

Ravshanova, N.A; Usmonov, Ilyosbek Inomovich; Chulliyev, A.; Isroilov, B.A.; Rahimova, D.; Usmanova, Z.; Abdumajitov, A.

doi:10.1088/1755-1315/614/1/012126

Cited by 2 publications

(1 citation statement)

References 9 publications

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“…3). It should be noted that, compared, for example, with the studies of N. A. Ravshanova [45], under the condition of introduction in the Right-Bank Fo- The study of morphological indicators depending on the phase of development allows not only to establish the general and distinctive features of plants, but to assess the productive potential of the introduced species. It was found that representatives of the genus Vigna are characterized by significant variability of biometric characteristics (Fig.…”

Section: Resultsmentioning

confidence: 99%

Morphological features and productive potential of plants of the genus Vigna Savi. in the conditions of the Right-Bank ForestSteppe of Ukraine

Bondarchuk¹,

Rakhmetov²,

Vergun³

et al. 2022

PVSandP

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Aim. To conduct a comprehensive study of morphological features of the genus Vigna plants, to assess their productive potential depending on the species characteristics under the conditions of introduction in the Right-Bank Forest-Steppe of Ukraine. Methods. The main method of work was a comparative morphological analysis of plants grown from seeds. The research was carried out at the introduction sites and in the laboratory of the Department of Cultural Flora of the M. M. Gryshko National Botanical Garden of the National Academy of Sciences of Ukraine during 2019–2021. Plants of four species of the genus Vigna: V. radiata (L.) R.Wilczek, V. angularis (Willd.) Ohwi & H.Ohashi, V. mungo (L.) Hepper, V. unguiculata (L.) Walp were the material for the study. We studied the patterns of growth processes and plant development depending on species characteristics. Soil germination of seeds without prior preparation was determined depen ding on species characteristics. Field, laboratory and me thods of analysis of variance and statistical evaluation of average data using Microsoft Excel (2010) were used. Results. It was revealed that the seeds of plants V. radiata, V. angularis, V. mungo, V. unguiculata being introduced in the Right Bank Forest-Steppe of Ukraine were characterized by a high level of sprouting energy (from 64.8% in V. angularis to 78.9% in V. unguiculata ) and germination (from 84.3% in V. radiata to 99.6% in V. angularis), the intensity of growth and development of aboveground and underground organs during the growing season and seed productivity (from 468 g/m2 in V. radiata to 585 g/m2 in V. mungo). This indicates the prospects of their cultivation as a source material for breeding research and the advisability of use in crop production, which will expand the potential of the raw material base in addition to traditional legumes and cereals. Conclusions. The morphological characteristics of seeds, vegetative and reproductive organs of plants of the genus Vigna were studied. Peculiarities of formation of seed productivity, aboveground and underground part of plants during vegetation depending on species specificity in the conditions of introduction in the Right-Bank Forest-Steppe of Ukraine were determined.

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Section: Resultsmentioning

confidence: 99%

Morphological features and productive potential of plants of the genus Vigna Savi. in the conditions of the Right-Bank ForestSteppe of Ukraine

Bondarchuk¹,

Rakhmetov²,

Vergun³

et al. 2022

PVSandP

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Evaluation of the quality of seed material mungbeen (Vigna Radiata (L.) Wilczek.) using laboratory methods

Kuryanovich¹,

Abdryaev²,

Kazarina³

2023

Agrarian Bulletin of The

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Abstract. An increase in the number of representatives of the legume family is important for the intensification of agricultural production, solving the problem of obtaining complete, balanced in terms of amino acid composition of food and feed. When testing varieties of mung bean (Vigna radiata (L.) Wilczek.) from the VIR collection in the ecological conditions of the Middle Volga region, varieties were identified that are able to ripen and form full-fledged seeds. When determining the germination of seed material, the germination energy varied from 70 to 100 %, germination from 96 to 100 %. It was revealed that the seeds remained unsimilar, smaller in size than the main mass. In this regard, there is a need to study the germination depending on the size of the seeds. The purpose of the research is the evaluation of the influence of seed size on sowing qualities and growth power of mung bean at the initial stages of ontogenesis. Methods. Seeds were divided into three fractions “small”, “medium” and “large”. The germination of seeds of each fraction was determined, and it was found that this process depends both on the size of the seeds and on the biological characteristics of the variety. Scientific novelty. For the first time in the conditions of the Middle Volga region, a positive correlation was found between the size of seeds and their quantitative and qualitative characteristics. Results. As a result of the research, it was found that the growth force of the studied samples was high, however, both varietal differences and differences depending on the size of the seeds were revealed. The growth force decreases in both varieties with a decrease in seed size by 3.4–10.0 %. In the Saltan sample, this tendency is more pronounced than in the Gvidon sample. But in terms of mass and volume of roots, the Gvidon sample significantly exceeds the Saltan sample. It is recommended that when cleaning and sorting mung bean seeds, the fraction that has passed through a sieve with 3 mm holes is considered waste.

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Growth and development of Mung bean (Vigna radiata(L.)) depending on sowing methods

Cited by 2 publications

References 9 publications

Morphological features and productive potential of plants of the genus Vigna Savi. in the conditions of the Right-Bank ForestSteppe of Ukraine

Morphological features and productive potential of plants of the genus Vigna Savi. in the conditions of the Right-Bank ForestSteppe of Ukraine

Evaluation of the quality of seed material mungbeen (Vigna Radiata (L.) Wilczek.) using laboratory methods

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