“…However, a single application of a soluble fertiliser in the spring was more effective at improving fruit skin colour, nutrient concentrations, and flavour than a split (spring and autumn) application in peach (Olienyk et al, 1997) and apple trees (Drake et al, 2002), while return bloom and fruit yields were adversely affected. Research on the physiological responses of fruit trees to organic fertiliser has focused on the rates of application of mineral fertilisers (Dong and Shu, 2004;Kim et al, 2015;Roan et al, 2008), and not on split applications of a fixed amount of fertiliser (Baldi et al, 2010;Wójcik & Filipczak, 2015).…”