Objectives were to determine the effects of advancing gestation, maternal nutrient restriction during early and mid-gestation, and realimentation on fetal liver and jejunal mass and energy use in both dams and fetuses. On day 30 of pregnancy, multiparous, non-lactating beef cows (initial BW = 621 ± 11.3 kg and body condition score = 5.1 ± 0.1) were assigned to one of the two dietary treatments: control (CON; 100% requirements; n = 18) and restricted (R; 60% requirements; n = 28). On day 85, cows were slaughtered (CON, n = 6; R, n = 6), and remaining cows continued on control (CC; n = 12) and restricted (RR; n = 12) diets, or were realimented to the control diet (RC; n = 11). On day 140, cows were slaughtered (CC, n = 6; RR, n = 6; RC, n = 5), remaining cows continued on the control diet (CCC, n = 6; RCC, n = 5), or were realimented to the control diet (RRC, n = 6). On day 254, all remaining cows were slaughtered. Maternal liver O 2 consumption linearly increased ( P ⩽ 0.04) and jejunal weight (g/kg) linearly decreased (P = 0.04) as gestation advanced in CON groups. Fetal BW, and hepatic and small intestinal absolute mass, protein content and O 2 consumption linearly increased ( P ⩽ 0.04) as pregnancy advanced in CON groups. However, mass and O 2 consumption relative to BW linearly decreased ( P ⩽ 0.001) in the fetal liver in CON groups. When analyzing the effects of dietary treatment, at day 85, fetal jejunal O 2 consumption (mol/min per kg BW) was lower ( P = 0.02) in the R group when compared with the CON group. At day 140, maternal hepatic weight (g) was lower ( P = 0.02) in RC and RR cows when compared with CC, and fetal jejunual O 2 consumption (mmol/min per mg tissue and mmol/min per g protein) was greater ( P ⩽ 0.02) in RC when compared with RR. At day 254, maternal hepatic O 2 consumption (absolute and relative to BW) was lower ( P ⩽ 0.04) in the RCC cows when compared with RRC. Fetal hepatic weight was lower ( P = 0.05) in the CCC group when compared with RCC and RRC. The changes in response to nutrient restriction and realimentation in both the dam and fetus may indicate an adaptation to a lower amount of available nutrients by altering tissue mass and metabolism.Keywords: bovine, energy use, fetal, maternal, viscera
ImplicationsPoor nutrition during pregnancy can result in long-lasting negative effects on the cow and offspring. Our data suggest that cows and fetuses have the ability to adapt to restriction and realimentation by altering mass or energy use in an attempt to increase the digestion and utilization of feed or to alter maintenance requirements to maintain fetal growth and development. Maternal realimentation and length of realimentation has the potential to change the effects observed in cows and fetuses by mid or late gestation. These effects may influence whole animal energetic efficiency and future productivity of the cow and offspring.
IntroductionPregnancy results in a 20% to 50% increase in maternal metabolic rate, measured via O 2 consumption, in most mammals (Stock and Metcalfe, 199...