1998
DOI: 10.1007/s003740050396
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Growth and iron nutrition of broccoli (Brassica oleracea L. var. italica Plenck), grown in a Typic Ustochrept, as influenced by vesicular-arbuscular mycorrhizal fungi in the presence of pyrite and farmyard manure

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Cited by 14 publications
(7 citation statements)
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“…As expected, the broccoli roots were poorly colonised and the percent colonisation was almost negligible. These results support the work of Purakayastha et al (1998). Inhibition of AM fungal colonisation of broccoli roots may be due to secondary substances released by the (Roberts & Anderson 2011).…”
Section: Discussionsupporting
confidence: 87%
“…As expected, the broccoli roots were poorly colonised and the percent colonisation was almost negligible. These results support the work of Purakayastha et al (1998). Inhibition of AM fungal colonisation of broccoli roots may be due to secondary substances released by the (Roberts & Anderson 2011).…”
Section: Discussionsupporting
confidence: 87%
“…It increases crops yield by 20-30 %, replaces chemical nitrogen and phosphorus by 25 % and stimulates plant growth. It can also provide protection against drought and some soil-borne diseases (Purkayastha et al, 1998). Among the nitrogen fixing bacteria, Azotobacter, not only provides nitrogen, but also synthesizes growth promoting hormones such as IAA and GA. Azospirillum also helps in plant growth and increases the yield of crops by improving root development, mineral uptake etc.…”
Section: Introductionmentioning
confidence: 99%
“…It increases crops yield by 20-30%, replaces chemical nitrogen and phosphorus by 25% and stimulates plant growth (Gupta et al, 2015). It can also provide protection against drought and some soil-borne diseases (Purkayastha et al, 1998). Among the nitrogen fixing bacteria, Azotobacter, not only provides nitrogen, but also synthesizes growth promoting hormones such as IAA and GA. Azospirillum also helps in plant growth and increases the yield of crops by improving root development, mineral uptake etc.…”
Section: Introductionmentioning
confidence: 99%