“…Information on the environmental requirements of C. minitans is available (Campbell, 1947;Turner & Tribe, 1976;Su & Leu, 1980;Trutmann et al, 1980;McQuilken et al, 1997c), but very little is known about the nutritiona l requirements of the mycoparasite, with only unde® ned liquid culture media having been investigate d to any extent (Whipps & Gerlagh, 1992;McQuilken et al, 1997 a,c). More recently, considerable eVort has been made into optimising solid-state fermentation of conidial inoculum of C. minitans and the ability to utilize a range of carbon and nitrogen sources, vitamins and trace elements for growth has been identi® ed (Ooijkaas et al, 1998b(Ooijkaas et al, , 1999(Ooijkaas et al, , 2000Weber et al, 1999;Oostra et al, 2000). However, biomass production in these complex systems is diYcult to measure (Ooijkaas et al, 1998a) and no attention has been paid to the production of antifunga l metabolites.…”