2017
DOI: 10.29239/j.akuatikisle.1.1.19-26
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Growth and survival of post larvae of tiger shrimp (<i>Penaeus monodon</i> Fabr.) through the administration of probiotics with different doses

Abstract: One of the factors that affect the growth of tiger shrimp is the quality of feed. Nutrient content in feed such as protein, carbohydrate and fat, generally used as a parameter of feed quality. Feed consumed by shrimp is not all digested, one of which depends on the enzymatic ability of the shrimp digestive tract. The use of probiotic bacteria in addition to having the ability to reduce colonies, inhibit the growth of pathogenic bacteria, and neutralize water quality, probiotic bacteria can help digestibility o… Show more

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Cited by 5 publications
(2 citation statements)
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“…Xilan banyak terdapat pada serat pakan ternak dan pakan ikan. Keberadaan mikroba tersebut dapat membantu pencernaan udang (Usman & Rochmady, 2017). Xilanase telah diisolasi dari bermacam-macam fungi dan bakteri terutama Bacillus sp.…”
Section: Pendahuluanunclassified
“…Xilan banyak terdapat pada serat pakan ternak dan pakan ikan. Keberadaan mikroba tersebut dapat membantu pencernaan udang (Usman & Rochmady, 2017). Xilanase telah diisolasi dari bermacam-macam fungi dan bakteri terutama Bacillus sp.…”
Section: Pendahuluanunclassified
“…Dalam usaha budidaya udang (Rakhfid et al, 2017b(Rakhfid et al, , 2017a, salah satu faktor penting yang harus mendapat perhatian adalah ketersediaan pakan alami yang diyakini berperan penting dalam menyumbangkan nutrisi bagi pertumbuhan udang diperairan tambak (Usman & Rochmady, 2017). Keberadaan pakan alami selain pakan buatan, tetap dibutuhkan dalam penerapan teknologi budidaya yang didasarkan pada padat tebar yang tinggi.…”
Section: Pendahuluanunclassified