Abstract:Mung bean (Vigna radiata L) Wilczek) is one of the important legumes or legumes and is widely consumed by the public, especially in Indonesia. Green beans are a source of vegetable protein, vitamins A, B1, C, and E, as well as several other substances that are very beneficial for the human body. Green beans can thrive in loose soil and proper fertilizer application. Rice husk biochar can improve soil physical properties, such as loosening the soil, increasing porosity, aeration, and soil microorganisms, so tha… Show more
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