“…A relatively higher fruit yield per plant was also observed under application of T The increase in yield may be the result of more vegetative growth, which includes an increase in plant height, the number of branches per plant, the length and diameter of the fruit, and the availability of more nutrients, especially nitrogenous fertiliser, which actively participates in cell division and cell elongation and increases growth parameters that are necessary for photosynthesis and the accumulation of food reserves in the curd farm. The findings of Thakur and Thakur (2012) [23] , Manoj (2014) [17] , Singh et al (2015) [12] , and Musa et al (2020) [19] agree with the findings of the present study. The possible reason for increase in yield is might be due to better inorganic nitrogen utilization in the presence of organic and biofertilizers, enhanced biological nitrogen fixation, better development of root system and possible synthesis of plant growth hormones, Madalageri and Dharmatti (2006) [14] and Mallika et al (2022) [16] also agreed with the present findings.…”