Growth, Body Composition, and Ammonia Tolerance of Juvenile White Shrimp<i>Litopenaeus vannamei</i>Fed Diets Containing Different Carbohydrate Levels at Low Salinity

Wang, Xiaodan; Li, Erchao; Qin, Jianguang; Wang, Shifeng; Chen, Xuefen; Cai, Yan; Chen, Ke; Hou, Yingmei; Yu, Na; Zhang, Meiling; Du, Zhen‐Yu; Chen, Liqiao

doi:10.2983/035.033.0220

Cited by 41 publications

(48 citation statements)

References 47 publications

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“…Additionally, the survival and condition of the shrimp as represented by the HSI (4.16 ± 1.29) indicated good health and nutritive state of the animals. The HSI values were in the same range as recently reported for healthy juvenile Litopenaeus vannamei (Wang et al 2014). If the shrimp starved, even for only a few days, the HSI could have rapidly dropped below 2.5% (Sánchez-Paz et al 2007).…”

Section: Discussionsupporting

confidence: 85%

Antioxidant response and body composition of whiteleg shrimp co-cultured with Nile tilapia in recirculating aquaculture

Sharawy¹,

Thiele²,

Abbas³

et al. 2017

Aquacult. Environ. Interact.

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Section: Discussionsupporting

confidence: 85%

Antioxidant response and body composition of whiteleg shrimp co-cultured with Nile tilapia in recirculating aquaculture

Sharawy¹,

Thiele²,

Abbas³

et al. 2017

Aquacult. Environ. Interact.

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“…In addition to this, biofloc acts as a supplemental feed source which results in the better zootechnical performance (Burford et al, 2004;Kuhn et al, 2008;Megahed, 2010). The nutritional requirement of L. vannamei is 30-36% crude protein, 6-8% lipid, 15-20% carbohydrate (Zhu et al, 2010;Shahkar et al, 2014;Wang et al, 2014;Li et al, 2015). Biofloc is known to provide additional protein, lipid, vitamin and mineral for shrimp growth (Izquierdo et al, 2006;Wasielesky et al, 2006;Ju et al, 2008b).…”

Section: Zootechnical Performancementioning

confidence: 99%

Effect of De-Oiled Oil Palm Kernel Meal Based Biofloc System on Growth and Digestive Enzyme Activity of Pacific White Shrimp, Litopenaeus Vannamei

Syamala¹,

Lakra²,

Chadha³

et al. 2017

Int.J.Curr.Microbiol.App.Sci

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“…Similarly, Wang et al . () evaluated the effects of dietary carbohydrate (CBH) levels on growth, body composition and ammonia tolerance of juvenile L. vannamei at a low salinity (3 psu). A dietary CBH level of 20% alleviated the adverse effect of ammonia stress at low salinity (Wang et al .…”

Section: Nutritional Requirements Of Litopenaeus Vannamei At Low Salimentioning

confidence: 99%

Physiological change and nutritional requirement of Pacific white shrimpLitopenaeus vannameiat low salinity

Wang

Chen

et al. 2015

Reviews in Aquaculture

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134

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The Pacific white shrimp Litopenaeus vannamei is a euryhaline species with optimal salinity of 20-25 practical salinity unit (psu) for growth and survival, but has been cultured in inland water with salinity <5 psu worldwide. In the past decade, much research progress has been made on the physiological and nutritional requirements of white shrimp at low salinity. This study reviews the recent findings in the aspects of growth, survival, energy metabolism, stress resistance and immunity of white shrimp at low salinity and synthesizes recent research outcomes in nutritional requirements in an attempt to improve the shrimp performance in aquaculture at low salinity. The white shrimp at low salinity usually show slow growth, low immunity, high susceptibility to pathogens and high energy demand. The diet containing 30-36% protein, 15-20% carbohydrate and supplementations of potassium, sodium, vitamin E and C, free amino acids (glycine, alanine, proline and taurine), antioxidants and probiotics can improve shrimp growth and immunity at low salinity. The white shrimp has demonstrated the ability to synthesize DHA and EPA from LNA at low ambient salinity, but further studies are needed to further confirm this finding. Future research should focus on the understanding of physiological mechanism and adaptation associated with salinity change and nutritional manipulation. The specific dietary requirements of essential fatty acids, essential amino acids, vitamins and minerals and the nutrition-mediated immune response also warrant further study on shrimp at low salinity.

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Growth, Body Composition, and Ammonia Tolerance of Juvenile White ShrimpLitopenaeus vannameiFed Diets Containing Different Carbohydrate Levels at Low Salinity

Cited by 41 publications

References 47 publications

Antioxidant response and body composition of whiteleg shrimp co-cultured with Nile tilapia in recirculating aquaculture

Antioxidant response and body composition of whiteleg shrimp co-cultured with Nile tilapia in recirculating aquaculture

Effect of De-Oiled Oil Palm Kernel Meal Based Biofloc System on Growth and Digestive Enzyme Activity of Pacific White Shrimp, Litopenaeus Vannamei

Physiological change and nutritional requirement of Pacific white shrimpLitopenaeus vannameiat low salinity

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