1979
DOI: 10.1017/s0021859600053752
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Growth, development and nutrient uptake in pigeonpeas (Cajanus cajan)

Abstract: The growth and development of two early (Pusa ageti and T-21) and three mediumduration (ST-1, ICP-1 and HY-3C) cultivars of pigeonpea (Cajanus cajan (L.) Millsp.) were compared at Hyderabad, India, in 1974 and1975;in 1976 cv. ICP-1 was studied. The pigeonpeas were grown on a Vertisol and on an Alfisol. The crop growth rate in the first 2 months was low. The maximum rate of 171 kg/ha/day was found in the fourth month of growth of cv. ICP-1 on Alfisol. The early cultivars, one of which (cv. Pusa ageti) was morph… Show more

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Cited by 61 publications
(53 citation statements)
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“…5). Pigeonpeas have a relatively long growth period with a very low crop growth rate in the early vegetative growth (Sheldrake and Narayanan, 1979). Therefore, this conservative approach of soil water absorption can be an appropriate match for the slow growth of this crop.…”
Section: Influence Of Growing Environment On Root Anatomymentioning
confidence: 99%
“…5). Pigeonpeas have a relatively long growth period with a very low crop growth rate in the early vegetative growth (Sheldrake and Narayanan, 1979). Therefore, this conservative approach of soil water absorption can be an appropriate match for the slow growth of this crop.…”
Section: Influence Of Growing Environment On Root Anatomymentioning
confidence: 99%
“…However, like in cowpea, mycorrhization generally failed to raise shoot (stem and leaves) P concentration in pigeonpea. Sheldrake and Narayanan (1979) also reported a decline in the concentration of P in all the organs of pigeonpea, fertilized with a superphosphate, throughout the growing season; they observed a decrease in stem P concentration from about 2.25 mg g-~ at the beginning of the growing season to about 0.5 mg g-1 at harvest (160 D.A.P.). In groundnut, the increase in P level at flowering may be related to the initiation of VAM (G.…”
Section: Discussionmentioning
confidence: 91%
“…Among the treatments, highest total nitrogen uptake of 53.9, 94.6, 116.3, 157.3 kg ha -1 (2011-12) and 45.1, 69.6, 108.4, 126.0 kg ha -1 (2012-13), respectively at 60, 90, 120 DAS at harvest stages were recorded under drip irrigated crop at 100 % WRc with fertigation at 125 % RDF through WSF and this was comparable with drip irrigation at 100 % WRc along with fertigation at 100 per cent RDF through WSF. Based on the studies of Sheldrake and Narayanan (1979) the nitrogen uptake of pigeonpea is continued throughout the growing period i.e., at initial growth stages (upto 30 DAS) the uptake rate is 27 g/ ha/ day and vegetative stage the uptake rate is high 1716 g/ ha/ day whereas during final stage the nitrogen uptake rate is 267 g/ ha/ day. The nitrogen per cent in stem and leaves declined as the plants developed and there was net mobilization of nitrogen from these organs.…”
Section: Methodsmentioning
confidence: 99%