GROWTH, GREEN PODS YIELD AND SEEDS YIELD OF COMMOM BEAN (Phaseolus vulgaris L.) AS AFFECTED BY ACTIVE DRY YEAST, SALICYLIC ACID AND THEIR INTERACTION.

Amer, S. A. M.

doi:10.21608/jpp.2004.238589

Cited by 9 publications

(12 citation statements)

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“…Results presented in Figure ( 1), and Table (1) clearly show that all concentrations of yeast extract and licorice root extract increased significantly the height of faba bean plant where the maximum significant increase in plant height was detected when faba bean plant was treated with 4 g/l., where the increase reached 131%, 62.1%, and 66.7% in the 3 stages, respectively compared with control. The enhancing effect of these extracts (yeast, licorice) may be due to and being a natural source of phytohormones, especially cytokinins, these results are in agreement with what was mentioned by Amer (2004), Nassar et al, (2011) 1) that all treatments of extracts concentrations under study increased significantly number of leaves on plant of faba bean except for using yeast in concentration 2g/l., when use of yeast extract at a concentration of 2 g/l did not had significant differences when compared to the control. The highest number of leaves/ plant was recorded when used licorice of 4g/l., where the increase reached 125.31, 64.7% , and 121.7% in the 3 stages, respectively compared with control.…”

Section: Resultssupporting

confidence: 90%

Biostimulants Influence (Licorice and Yeast Extract) on Vegetative Growth of Faba Bean (Vicia faba L.)

Adam

Allafe

Omar

2022

Journal of Plant Production

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Biostimulants are natural organic materials that have been shown to enhance plant growth and development when applied in small quantities. Where influence several metabolic processes such as photosynthesis, nucleic acid synthesis, ion uptake etc. The experiment was carried out in the laboratory of Agriculture Faculty, Derna University, Libya, using a Random Design (CRD) in 3 replicates, to study the effect of two concentrations of licorice roots extract, and dry yeast extract on the vegetative growth of faba bean. Faba bean seedlings were treated on 3 different times of interval 10 days, where the first treatment was carried out when the first leaf appeared,. The results of the variance analysis showed that there were significant differences between the treatments under study. Foliar applications were enhanced vegetative growth characteristics such as (plant height, number of leaves/plant, leaf area, fresh weight/shoot, as well as dry weight/shoot) during the three sampling stages (after 45 from planting, after 60 days from sowing, and 75 days after sowing). When yeast extract, and licorice extract were used at the second concentration (4 g/l), the plant height increased by 79.3%, and 86.6% compared to the control as the average of the three stages, respectively. Licorice extract 4 g/l produced a significant effect on the number of leaves/plant, fresh weight (g.), and dry weight (g) at a 5% level of significance, whereas was a significant difference in leaf area (cm 2 /plant), when used yeast extract (4g/l), compared with control (water treatment only).

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Section: Resultssupporting

confidence: 90%

Biostimulants Influence (Licorice and Yeast Extract) on Vegetative Growth of Faba Bean (Vicia faba L.)

Adam

Allafe

Omar

2022

Journal of Plant Production

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“…The enhancing seed yield due to the application of yeast extract was also insured by Amer (2004) The efficiency of seaweeds extract on increasing seed yield has been proved by Vijayanand et al (2014), Thirumaran et al (2009) and Khater and Rania (2016) on guar. With respect to the combined effect, it was statistically significant on seed yield/plant per feddan of guar, during the two experimental seasons.…”

Section: Seed Yield/plant and Per Feddanmentioning

confidence: 93%

“…Yeast (Saccharomyces cerensiae) is bio-fertilizer which is applied either drenching or spraying (Abd-EL-Motty et al, 2010), may be attributed to its nutritional characteristics and its contain high concentrations of plant growth substances like, auxins, gibberelins and cytokinins (Jaiboon et al, 2016;Tawfiq et al, 2018) Additionally, it plays an important roles in promotes cell division and enlargement, synthesis of nucleic acid and formation of chlorophyll, as well as, accumulation of carbohydrates (Marzouk et al, 2014;Medani, 2006). The enhancement in growth, seed yield and guran content in this investigation due to the addition of yeast extract have to be examined by Gomaa and Mohamed (2007), Patel et al (2010), Shehata (2013), andNattudurai et al (2014) on guar, Amer (2004) on common bean, Wanas (2002) 2013) on black cumin and Helmy (2015) on cumin. Garlic extract is one of natural stimulant substances, due to it contains mositure, protein, volatile oil, fat, crude fiber, ash, carbohydrates, high content of vitamin C and Zn, as well as, rich in sulfur compounds.…”

Section: Introductionmentioning

confidence: 98%

Growth, seed yield and guran yield of guar plants as affected by using cattle manure and some stimulant substances

El-Aal

Ali

Hassan

2022

Archives of Agriculture Sciences Journal

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Field experiment was carried out at the Experimental Farm, Faculty of Agriculture, Al-Azhar University, Assiut, Egypt during the two successive seasons of 2020 and 2021 to determine the impact of cattle manure as organic fertilizer at 0, 5, 10 and 15 m 3 /feddan (feddan = 4200 m 2 ) and foliar spray with some stimulant substances namely, moringa leaf extract at 0, 10, 20 g/L, yeast extract at 5, 10 g/L, garlic extract at 25, 50 ppm and seaweeds extract at 1, 2 ml/L, as well as their interactions on the growth, seed yield, guran percentage and guran yield of guar (Cyamopsis tetragonoloba L. Taub) plants. The obtained results showed that supplying plants with cattle manure at all levels resulted in a significant increase in growth traits (plant height, branch number/plant and herb dry weight/plant), seed yield/plant and per feddan, guran percentage and guran yield/plant and per feddan, except for the high level (15 m 3 /feddan) concerning plant height, in both seasons. The moderate level of cattle manure (10 m 3 /feddan) gave the most effective treatment in augmenting these parameters. Foliar spray with all examined stimulant substances at all concentrations led to a significant augment in all studied characteristics, except fo r yeast extract at 5 g/L regarding plant height and herb dry weight/plant, in the two seasons, and, also for branch number/plant, in the first season. The most effective treatments in increasing growth aspects were detected by spraying seaweeds extract at 2 ml/L followed by garlic extract at 50 ppm. Moreover, foliar spray with 2 ml/L seaweeds extract proved to be more effective in augmenting seed yield/plant and per feddan, guran percentage and guran yield/plant and per feddan than those given by other treatments and control. Clearly, the interaction effect between the two studied factors was statistically significant on all examined parameters. In this concern, the most combined treatments led to a significant increase in the tested aspects. Obviously, the most effective treatments were obtained when the addition of cattle manure at the moderate level (l0 m 3 /feddan) with seaweeds extract at 2 ml/L or with garlic extract at 50 ppm.

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“…(Glick, 1995). Also, Amer, 2004 reported that, yeast extract is rich in effective constituents, such as low-molecular-weight organic matter, amino acids, nucleotides, peptides, nitrogen, phosphorus, and trace elements. The application of yeast significantly increased the vegetative growth, yield, and quality of vegetables such as cucumber (Cucumis sativus L.), Shehata et al (2012), head lettuce (Lactuca sativa L.) Fawzy (2007), potato (Solanum tuberosum L.), Ahmed et al (2011), eggplant (Solanum melongena L.) El-Tohamy et al (2008) , turnip (Raphanus sativus L.) (Shafeek et al 2015) and soybean (Glycine max L.) Merrill) (Dawood et al, 2013) and also led to an increase in elemental content, such as N, P, K, Fe, and Zn, in vegetables.…”

Section: Effect Of Soil Treatment With Different Rates Of Yeast Extra...mentioning

confidence: 99%

Evaluation of some biological and organic soil amendments in improving growth of wheat plant under irrigation with saline water

Latif

Abo-Baker

Farrag

2023

SVU-International Journal of Agricultural Sciences

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The present Preliminary experiments were conducted to examine the efficiency of different rates of some bio stimulate substances and local salinity adapted bacterial inoculants to facilitate wheat growth. Different doses of each biostimulate substances (s) were tested. Humic acid rates (0, 2, 3, 4 and 5 kg humic acid /fed), biofertilization treatment (most salinity adapted Azotobacter local isolates) and yeast extract soil treatment (0, 1, 2, 3 and 4 g / L) were examined for their effects on wheat plants growth. This experiment was conducted in the green house of agricultural experimental farm of department of soils and water, faculty of agricultural, south valley university-Qena governorate, Egypt. The growth parameters data showed that application of humic acid rates (4 and 5 kg humic acid/fed), biofertilization treatment (most salinity adapted Azotobacter local isolate A), yeast extract soil treatment (3 and 4 g / L) produced the highest significant parameters of the wheat plants; for the fresh and dry weight of shoot and root system. Increasing humic acid levels from 4 and 5 kg humic acid/fed did not recorded significant increases in all studied parameters. Also, increasing yeast extract levels as a soil treatment from (3 and 4 g / L) did not recorded significant increases in all studied parameters. The obtained results were clearly showed the promotion effects on growth parameters of wheat plants and the most efficient doses were selected for later use in the assessment experiment productivity of wheat plants.

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GROWTH, GREEN PODS YIELD AND SEEDS YIELD OF COMMOM BEAN (Phaseolus vulgaris L.) AS AFFECTED BY ACTIVE DRY YEAST, SALICYLIC ACID AND THEIR INTERACTION.

Cited by 9 publications

References 0 publications

Biostimulants Influence (Licorice and Yeast Extract) on Vegetative Growth of Faba Bean (Vicia faba L.)

Biostimulants Influence (Licorice and Yeast Extract) on Vegetative Growth of Faba Bean (Vicia faba L.)

Growth, seed yield and guran yield of guar plants as affected by using cattle manure and some stimulant substances

Evaluation of some biological and organic soil amendments in improving growth of wheat plant under irrigation with saline water

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