“…Fatty acid synthesis of n‐3 and n‐6 LC‐PUFA in vertebrates is principally achieved by the incorporation of their respective dietary precursors, namely alpha linolenic (18:3n‐3, ALA) and linoleic (18:2n‐6, LNA) acid (Burdge & Calder, ; Goyens, Spilker, Zock, Katan, & Mensink, ; Sprecher, Luthria, Mohammed, & Baykousheva, ), through successive desaturation and elongation steps (Cook & McMaster, ; Park, Kothapalli, Lawrence, Tyburczy, & Brenna, ). High levels of circulating GH increase the products of Δ5 and Δ6 desaturase enzymes (D5 and D6D, respectively) in both adipose and hepatic tissue for the n‐6 PUFA (ARA), while only the hepatic tissues showed an increase for n‐3 PUFA (DHA) (Cook, McNiven, Richardson, & Sutterlin, ; Murray et al, ; Oberbauer et al, ).…”