“…In this regard, plant tolerance to TPH, root morphology, and root exudate profile should be taken into account (Correa-García et al 2018). Recently, different types of plants have been used for the dissipation of TPH in soils, such as grasses (Kiamarsi et al 2020;Steliga and Kluk 2020), legumes (Allamin et al 2020;Hussain et al 2019), agronomic crops (Baoune et al 2019;Ghalamboran et al 2020), ornamental plants (Cheng et al 2019), and shrubs and trees (Anyasi and Atagana 2018;Pérez-Hernández et al 2017). Generally, native plants show higher adaptation to contamination than introduced ones (Bell et al 2014;Gaskin and Bentham 2010;Nedunuri et al 2009), because of better interaction with the local beneficial soil microbiota (Bolan et al 2013;Chowdhury et al 2017).…”