2021
DOI: 10.1088/1755-1315/765/1/012107
|View full text |Cite
|
Sign up to set email alerts
|

Growth of thermotolerant Pichia kudriavzevii UniMAP 3-1 strain for ethanol production using xylose and glucose at different fermentation temperatures

Abstract: The applications of thermotolerant microorganisms in the production of lignocellulosic bioethanol is the key factor for successful simultaneous saccharification and fermentation process. Thus, this study aimed to isolate a thermotolerant yeast strain that was able to convert both glucose and xylose into ethanol. An analysis based on D1/D2 region of the large-subunit ribosomal DNA identified the isolated strain namely as Pichia kudriavzevii UniMAP 3-1. The growth of this newly isolated yeast was tested with fer… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
5

Citation Types

0
3
3

Year Published

2021
2021
2023
2023

Publication Types

Select...
3

Relationship

0
3

Authors

Journals

citations
Cited by 3 publications
(6 citation statements)
references
References 11 publications
0
3
3
Order By: Relevance
“…The strains isolated from this study produced lower ethanol from xylose substrates compared to several strains from Candida tropicalis species (Martins et al ( 2018 ), Candida blankii, Candida shehatae, Candida pseudorhagii sp., Hamamotoa lignophila sp., Meyerozyma guilliermondii, Pichia stipitis, Schizosaccharomyces pombe, and Sugiyamaella sp (Ali et al 2017 ). However, isolates from this study produced higher ethanol from xylose substrates compared to several strains from the species Pichia kudriavzevii isolated by Rahman et al ( 2021 ).…”
Section: Resultscontrasting
confidence: 63%
See 4 more Smart Citations
“…The strains isolated from this study produced lower ethanol from xylose substrates compared to several strains from Candida tropicalis species (Martins et al ( 2018 ), Candida blankii, Candida shehatae, Candida pseudorhagii sp., Hamamotoa lignophila sp., Meyerozyma guilliermondii, Pichia stipitis, Schizosaccharomyces pombe, and Sugiyamaella sp (Ali et al 2017 ). However, isolates from this study produced higher ethanol from xylose substrates compared to several strains from the species Pichia kudriavzevii isolated by Rahman et al ( 2021 ).…”
Section: Resultscontrasting
confidence: 63%
“…The strains isolated in this study produced significantly lower xylitol than the strains of the Candida tropicalis species isolated by Martins et al ( 2018 ) and slightly lower than the Pichia kudriavzevii strains isolated by Rahman et al ( 2021 ). However, Martins et al ( 2018 ) and Rahman et al ( 2021 ) carried out the incubation time for 120 and 150 days longer than the incubation time used in this study, which was 72 h. The xylitol produced in this study was slightly higher than that of the Candida tropicalis species, which was also isolated by Martins et al ( 2018 ). Strains of the same species show different abilities to produce xylitol in the same medium and incubation conditions, so it is necessary always to screen new strains to determine their fermentation potential.…”
Section: Resultscontrasting
confidence: 58%
See 3 more Smart Citations