1979
DOI: 10.1007/bf02926651
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Growth ofCandida utilis on a mixture of monosaccharides, acetic acid and ethanol as a model of waste sulphite liquor

Abstract: Candida utilis cultivated under batch conditions in a synthetic medium with a mixture of different carbon sources utilized first D-glucose and then D-galactose, D-mannose, D-xylose, L-arabinose, ethanol and acetic acid. The effect of acetic acid was primarily a function of pH and the physiological state of the inoculum. At pH 4.5, acetic acid at a concentration of 1 g/l increased the specific growth rate, reduced time of cultivation and increased yield of the yeast dry weight. The yield from acetic acid was 61… Show more

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Cited by 19 publications
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“…The anaerobic process of ethanol production has been studied with free and immobilized microorganisms under conditions of multistage CC [2,65,75,92]. The process was scaled-up and the product was used in food industry and for technical applications as a solvent.…”
Section: Ethanol Fermentationmentioning
confidence: 99%
“…The anaerobic process of ethanol production has been studied with free and immobilized microorganisms under conditions of multistage CC [2,65,75,92]. The process was scaled-up and the product was used in food industry and for technical applications as a solvent.…”
Section: Ethanol Fermentationmentioning
confidence: 99%