Abstract:In Nigeria, after harvest of sesame, residues are not efficiently utilized by small-holder farmers as livestock feed probably due to lack of knowledge about its potentials. Also, they are heaped in large quantities with little or no monetary value placed on them. Therefore, incorporating them in the diets of the animals will cause no significant additional cost on the production cost to farmers. In addition, its utilization as livestock feed will go a long way in reducing environmental pollution due to imprope… Show more
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