2010
DOI: 10.4314/bajopas.v3i1.58739
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Growth performance and nutrient utilization of African catfish (clarias gariepinus) fed varying dietary levels of processed cassava leaves

Abstract: Four isocarloric and isonitrogenous diets were formulated to contain 0%, 33.3%, 66.7% and 100% cassava leaves to replace equal weight of maize meal. All the four treatment diets were fed to catfish (Clarias gariepinus) fingerlings in replicate for 16 weeks. The best growth response was obtained in fish fed 66.7% cassava leaves inclusion. Fish fed 100% cassava leaves had the lowest growth response. All the treatment diets showed that growth due to increasing dietary cassava leaves were significant (P<0.05). The… Show more

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Cited by 12 publications
(5 citation statements)
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“…The specific growth rates (SGR) of 3.54 and 3.52% (Table 1) obtained from the two treatments respectively in this study were within the range of 2.74 -3.57% obtained by (Bichi and Ahmad, [18]) for C. gariepinus but higher than value range 1.25 -1.94% obtained by Ofor and Onuoha, [17]. The daily growth rates of 4.01 and 3.76 g (Table 1) obtained in treatments 1 and 2 respectively were within the range of 2.34 -6.01 g obtained for C. gariepinus by Bichi and Ahmad, [18], Adewolu, et al [2] in their experiment obtained 5.05, 4.47 and 5.40 g SGR for C. gariepinus, H. longifilis and their hybrid respectively which was higher than the SGR (3.42 -3.54%) obtained in this study.…”
Section: Resultssupporting
confidence: 82%
“…The specific growth rates (SGR) of 3.54 and 3.52% (Table 1) obtained from the two treatments respectively in this study were within the range of 2.74 -3.57% obtained by (Bichi and Ahmad, [18]) for C. gariepinus but higher than value range 1.25 -1.94% obtained by Ofor and Onuoha, [17]. The daily growth rates of 4.01 and 3.76 g (Table 1) obtained in treatments 1 and 2 respectively were within the range of 2.34 -6.01 g obtained for C. gariepinus by Bichi and Ahmad, [18], Adewolu, et al [2] in their experiment obtained 5.05, 4.47 and 5.40 g SGR for C. gariepinus, H. longifilis and their hybrid respectively which was higher than the SGR (3.42 -3.54%) obtained in this study.…”
Section: Resultssupporting
confidence: 82%
“…Fishmeal free formulations for herbivorous fish such as tilapias have been reported and used in practical diets (Shiau et al 1990), but seldom studied on other omnivorous fish. Previous studies on replacing FM with plant protein sources in C. gariepinus diets focussed mainly on growth performance and feed utilisation (Bichi and Ahmad, 2010;Amisah et al, 2009). The intestines and liver are key organs in digestion and absorption of nutrients from food, therefore, the monitoring of these organs is imperative in nutrition studies (Raskovic et al, 2011).…”
Section: Introductionmentioning
confidence: 99%
“…The anti-nutritional factors of the processed Mucuna pruriens leaf showed significant reduction. This significant reduction of the anti-nutritional compounds soaked in cold and hot water and this may be as result of efficacy of water leaching out anti-nutrient in the leaves as reported by Bichi and Ahmad (2010). The anti-nutritional compounds of the fermented Mucuna pruriens leaf showed significant reduction.…”
Section: Discussionmentioning
confidence: 56%