Growth Performance and Slaughter Characteristics of Broiler Chickens Fed with Antibiotic, Mannan Oligosaccharide and Dextran Oligosaccharide Supplemented Diets

Bozkurt, Mehmet; Küçükyılmaz, Kamil; Çatlı, Abdullah Uğur

doi:10.3923/ijps.2008.969.977

Cited by 43 publications

(35 citation statements)

References 22 publications

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“…This result is in agreement with many research workers including Yang et al (2007b), Baurhoo et al (2007), Brzoska et al (2007), Markovic et al (2009) and Kamran et al (2013), except Bozkurt et al (2008), who recorded a significant increase in FI associated with dietary Bio-Mos inclusion in diet compared with the negative control treatment. …”

Section: Effect Of Experimental Treatments On Chick Performancesupporting

confidence: 93%

“…But disagreed with Baurhoo et al (2007), who reported evident lower BWG for chicks fed on diets supplemented with Bio-Mos compared with un-supplemented ones. On the other hand, Yang et al (2007b), Bozkurt et al (2008) and Markovic et al (2009) reported a non significant difference in BWG between chick groups received diets supplemented or un-supplemented with Bio-Mos.…”

Section: Effect Of Experimental Treatments On Chick Performancementioning

confidence: 84%

“…A large part of this improvement in FCR value may be attributed to the significant effect on BWG not to FI. Many research workers including Yang et al (2007b), Baurhoo et al (2007), Brzoska et al (2007), Bozkurt et al (2008) and Corrigan et al (2011) documented a non significant effect of Bio-Mos inclusion in broiler diets on FCR, this may resulted from the non significant differences between un-supplemented and supplemented groups in both BWG and FI in their studies but all those recognized that Bio-Mos inclusion in broiler diets potentially improved immunity and overall health of experimental birds.…”

Section: Effect Of Experimental Treatments On Chick Performancementioning

confidence: 99%

See 2 more Smart Citations

Effect of Bio-Mos Utilization in Broiler Chick Diets on Performance, Microbial and Histological Alteration of Small Intestine and Economic Efficiency

Mostafa¹,

Thabet²,

Abdelaziz³

2015

Asian J. of Animal and Veterinary Advances

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Two hundred and eight one-day broiler chicks (ROSS 500) were divided into 4 treatments till 35 days old, each group fed on corn-soybean starter diet (S) from 1-21 days old and grower diet (G) from 22-35 days old. Control treatment received un-supplemented S and G diets, S1G0 group fed on S supplemented with 1 g Bio-Mos kgG 1 then un-supplemented G, S1G0.5 group received S supplemented with 1 g Bio-Mos kgG INTRODUCTIONMannan oligosaccharides (MOS) and its commercial product form (Bio-Mos, product of Alltech Inc., Nicholasville, KY, USA) is one of prebiotics that derived from the outer layer of yeast cell walls (Saccharomyces cerevisiae). The main idea to use yeast MOS in poultry feeds evolved from the following two concepts about involved mannose, which could be: (1) it is used largely to block the colonization of intestinal pathogenic bacteria, especially E. coli and Salmonella which are the most common pathogenic bacteria hosted in intestinal tract of poultry and enhance growth of beneficial bacteria such as Lactobacillus in intestinal gut, therefore, supporting growth performance of bird as reported by Cavazzoni et al. (1998), Brzoska et al. (1999), Joerger (2003 and Patterson and Burkholder (2003). (2) Some research workers including Spring (1996), Shane (2001) and Markovic et al. (2009), reported a beneficial alteration effect of Bio-Mos and yeast cell wall (as a source of MOS) inclusion in broiler diets on microvillus length and crypt depth of which are the basic absorbent elements of nutrients in intestinal mucosa.

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Section: Effect Of Experimental Treatments On Chick Performancesupporting

confidence: 93%

Section: Effect Of Experimental Treatments On Chick Performancementioning

confidence: 84%

Section: Effect Of Experimental Treatments On Chick Performancementioning

confidence: 99%

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Effect of Bio-Mos Utilization in Broiler Chick Diets on Performance, Microbial and Histological Alteration of Small Intestine and Economic Efficiency

Mostafa¹,

Thabet²,

Abdelaziz³

2015

Asian J. of Animal and Veterinary Advances

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“…Live weight gain, FC, FCR were not influenced by addition dietary MOS and OZn (P>0.05). Similar results were obtained in broiler fed with 1 g/kg MOS (Bozkurt et al, 2008). Also Yang et al (2007) reported that 0.5-2 g/kg MOS supplementation had no effect on FC and FCR but tended to improve LWG as compared to control group.…”

Section: Resultssupporting

confidence: 76%

The effect of prebiotic and organic zinc alone and in combination in broiler diets on the performance and some blood parameters

Yalçınkaya

Çınar

Yıldırım

et al. 2012

Italian Journal of Animal Science

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This study was conducted to investigate the effects of prebiotic and organic zinc alone and in combination in broiler diets on the live weight gain (LWG), feed consumption (FC), feed consumption ratio (FCR), carcass yield, some relative organ weights and blood parameters. A total of 160 Ross 308 one-day old male chicks were assigned to 4 treatment groups with 4 replicates of 10 birds each. Treatment for each group consisted of: first group (control group) received basal diet without supplementation; second group received 1 g/kg Mannanoligosaccharide (MOS); third group received 80 mg/kg organic zinc (OZn); and fourth group received 80 mg/kg organic zinc + 1 g/kg Mannanoligosaccharide (MOS+OZn). The study lasted 42 days. The supplementation of MOS and OZn had no effect on the LWG, FC, FCR, carcass yield, serum aspartate aminotranferase, (AST), alanine aminotransferase (ALT), alkaline phosphatase (ALP) and triglyceride levels during the experiment (P>0.05). Relative organ weights (liver, spleen, pancreas) were significantly higher in OZn group than those in the other groups (P<0.001). There was a significant difference in serum total cholesterol and glucose levels between treatment groups and control group (P<0.001). Serum Zn and Fe levels were significantly lower in control group than those in OZn and MOS+OZn groups (P<0.001). The highest and the lowest Cu levels were in the MOS+OZn and control groups, respectively (P<0.001). These data suggest that OZn with MOS combination may have a beneficial effect on serum mineral level in broilers.

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“…Hasil yang sama juga dinyatakan oleh Bozkurt et al (2008) mengurangi deposit lemak abdominal karena terjadi kandungan energi ransum yang sama sehingga konsumsi ransum tingkat penimbunan energi dalam tubuh dalam bentuk lemak tubuh sama antar perlakuan. Menurut Fontana et al (1993) lemak abdomen akan meningkat pada ayam yang diberi ransum dengan protein rendah dan energi ransum yang tinggi.…”

Section: Pengaruh Jintan Hitam Terhadap Bobot Lemak Abdominal Dan Perunclassified

Berat Karkas dan Lemak Abdominal Ayam Broiler yang diberi Tepung Jintan Hitam (Nigella sativa) dalam Ransum selama Musim Panas

et al. 2017

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ABSTRAKPenelitian ini bertujuan untuk mengetahui pengaruh penggunaan jintan hitam dan antibiotik terhadap berat karkas dan lemak abdominal ayam broiler selama musim panas. Penelitian dilaksanakan pada bulan September sampai Oktober 2012. Materi yang digunakan dalam penelitian ini adalah 100 ekor DOC ayam broiler unsex strain CP 707, serta ransum broiler fase starter dan finisher yang ditambahkan tepung jintan hitam. Bahan pakan penyusun yang digunakan antara lain terdiri dari jagung, bekatul, bungkil kedelai, minyak sawit, tepung ikan, kapur dan top mix. Komposisi nutrien dalam ransum mengandung 22,91% protein kasar dan 2.994 kkal/kg untuk fase starter and 20,01% protein kasar dan 3.054kkal/kg untuk fase finisher. Penelitian ini menggunakan rancangan acak lengkap dengan 5 perlakuan dan 4 ulangan, dan tiap ulangan terdiri atas 5 ekor ayam. Perlakuan yang diterapkan adalah T0 (Ransum basal); T1 (Ransum basal dan antibiotik oxytetracycline); T2 (Ransum yang ditambahkan jintan hitam 2%); T3 (Ransum yang ditambahkan jintan hitam 4%); T4 (Ransum yang ditambahkan jintan hitam 6%). Penimbangan berat karkas dan lemak abdominal dilakukan pada umur 28 hari. Data yang diperoleh dianalisis ragam dengan uji F, bila terdapat pengaruh perlakuan dilanjutkan dengan uji wilayah ganda Duncan. Hasil penelitian menunjukkan bahwa pemberian tepung jintan hitam (Nigella sativa) dan antibiotik dalam pakan sebagai feed additive tidak dapat meningkatkan persentase karkas maupun menurunkan kandungan lemak abdominal ayam broiler. Persentase pemberian jintan hitam 2-6% dalam pakan memiliki kemampuan yang sama terhadap antibiotik terhadap bobot karkas dan persentase lemak abdominal ayam broiler selama musim panas.

show abstract

Growth Performance and Slaughter Characteristics of Broiler Chickens Fed with Antibiotic, Mannan Oligosaccharide and Dextran Oligosaccharide Supplemented Diets

Cited by 43 publications

References 22 publications

Effect of Bio-Mos Utilization in Broiler Chick Diets on Performance, Microbial and Histological Alteration of Small Intestine and Economic Efficiency

Effect of Bio-Mos Utilization in Broiler Chick Diets on Performance, Microbial and Histological Alteration of Small Intestine and Economic Efficiency

The effect of prebiotic and organic zinc alone and in combination in broiler diets on the performance and some blood parameters

Berat Karkas dan Lemak Abdominal Ayam Broiler yang diberi Tepung Jintan Hitam (Nigella sativa) dalam Ransum selama Musim Panas

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