2017
DOI: 10.1016/j.anifeedsci.2017.06.004
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Growth performance, nutrient digestibility, ruminal fermentation, and rumen development of calves during transition from liquid to solid feed: Effects of physical form of starter feed and forage provision

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Cited by 76 publications
(86 citation statements)
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References 30 publications
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“…Calves were weaned at 41 to 52 d of age, and TTD was measured for the first 5 d postweaning. More recent data from Pazoki et al (2017) also showed little difference in TTD between diets of similar ingredient composition that were pelleted or textured. However, TTD of DM, OM, and CP in calves fed a meal diet without forage were consistently lower than pelleted or textured CS.…”
Section: Effect Of Cs Form On Total-tract Digestibilitymentioning
confidence: 95%
“…Calves were weaned at 41 to 52 d of age, and TTD was measured for the first 5 d postweaning. More recent data from Pazoki et al (2017) also showed little difference in TTD between diets of similar ingredient composition that were pelleted or textured. However, TTD of DM, OM, and CP in calves fed a meal diet without forage were consistently lower than pelleted or textured CS.…”
Section: Effect Of Cs Form On Total-tract Digestibilitymentioning
confidence: 95%
“…It has also been suggested that provision of forage may be most beneficial from a rumen development standpoint when the starter is pelleted, rather than texturized (Suarez-Mena et al, 2016). Providing hay has been found to improve rumen environment and rumen development (Khan et al, 2011;Castells et al, 2013;Pazoki et al, 2017), and some studies suggest that hay intake may improve feed efficiency and growth (Coverdale et al, 2004;Castells et al, 2012), whereas others report similar growth with provision of forage (Ueno et al, 2014).…”
Section: Introductionmentioning
confidence: 99%
“…Forage is still recognized to influence rumen development and, consequently, body weight gain, DM consumption, and digestibility, even those not yet weaned (Castells, Bach, Araujo, Montoro, & Terré, ; Montoro, Miller‐Cushon, DeVries, & Bach, ; Porter, Warner, & Kertz, ). Therefore, an adequate amount of high‐quality forage in a calf's diet ultimately leads to an improvement in its ability to digest forage (Pazoki et al, ). On the other hand, there has been one cause of less recommendation of fiber for calves’ diet; certain amount of cellulose in plant materials is less available for rumen degradation, since it is bound to lignin in the lignocellulosic matrix, which is resistant to microbial attack.…”
Section: Discussionmentioning
confidence: 99%