2021
DOI: 10.13057/biodiv/d220422
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Growth rate and yield response of several sweet potato clones to reduced inorganic fertilizer and biofertilizer

Abstract: Abstract. Nafi'ah HH, Hindersah R, Mubarok S, Maulana H, Suganda T, Concibido V, Karuniawan A. 2021.  Growth rate and yield response of several sweet potato clones to reduced inorganic fertilizer and biofertilizer. Biodiversitas 22: 1775-1782. Sweet potato has a high economic value because it is often utilized for staple food and industrial raw materials. Balanced fertilization, including inorganic and biofertilizer, is needed to enhance the production of sweet potatoes. Two-year field experiments conducted at… Show more

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Cited by 4 publications
(3 citation statements)
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“…Altered agroclimatic conditions led to the prolonging dry season in certain areas, and afterward, drought stress incidence emerged to endanger the cultivated plant. Several intensification strategies that used to prevent environmental effects such as fertilizer and shading (Suradinata et al 2019a;Nafi'ah et al 2021). Another intensification strategy used to eliminate the negative effect of drought stress on plants is the application of a plant growth regulator (PGR).…”
Section: Introductionmentioning
confidence: 99%
“…Altered agroclimatic conditions led to the prolonging dry season in certain areas, and afterward, drought stress incidence emerged to endanger the cultivated plant. Several intensification strategies that used to prevent environmental effects such as fertilizer and shading (Suradinata et al 2019a;Nafi'ah et al 2021). Another intensification strategy used to eliminate the negative effect of drought stress on plants is the application of a plant growth regulator (PGR).…”
Section: Introductionmentioning
confidence: 99%
“…Sweet potato is an important commodity in Indonesia that has potential in terms of nutrition and health [1]. Indonesia is the fifth sweet potato producer in the world with a total production of 4 million tons [2].…”
Section: Introductionmentioning
confidence: 99%
“…is one of the most widely adapted food crops in the world. It is widely grown by farmers in rural areas or cultivated as a commercial crop (Loebenstein and Thottappilly 2009;Nafi'ah et al 2021). Besides issues of yield stability and non-uniformity of tuber size, sweet potato production is also facing postharvest challenges including, skinning injury.…”
Section: Introductionmentioning
confidence: 99%