Growth response of improved native breeds of chicken to diets differed in energy and protein content

Hidayat, Cecep; Iskandar, Sofjan; Sartika, Tike; Wardhani, Tri

doi:10.14334/jitv.v21i3.1397

Cited by 13 publications

(11 citation statements)

References 6 publications

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“…The protein content in feed that was given to the chicken samples was intended to get optimal production of the chicken. This is in line with [7] which stated that increasing of content of protein in the feed will be able increase the number of the eggs produced. 1, it can beseenthat the rank from highest to lowest of the percentage of weight of blood, internal organ and feathers were treatment V1, V2 and V3, respectively.…”

Section: Resultssupporting

confidence: 87%

The potential by-product of Indonesian superior native chicken

et al. 2021

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The IAARD has develop KUB-1, Sensi-1 Agrinak chickens and their cross breeding as a source of alternative protein. This research aimed to gain more data and information related to by-product potencies of farming this chicken. The sample used were 210 chickenswhich was treated carefully. The data was taken at 6-12 weeks of slaughtered-age. The observed variables were the weight of blood, feather and internal organs respectively. The 3x7 complete randomized factorial designof experiment was used. The data was analysed by means of the analysis of variance using of GenStat software. Furthermore, the results show that KUB-1 chicken had more by-product potential such as blood and internal organ among thechickens being investigated and was significantly affected by the slaughter-age (P<0.01). The percentage of internal organs to the living weight of the superior native chickens was as much as 17% greater than that of native chickens. Meanwhile, by-product of feathers of superior native chicken was as much weight as broiler’s feathers. The slaughter-age has no significant effect on feathers by-product of superior native chicken (P>0.05). In the other hand the potency of economic value of internal organ per kilogramwas between Rp. 19.000 - 27.000 which was affected by the weight of internal organ.

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Section: Resultssupporting

confidence: 87%

The potential by-product of Indonesian superior native chicken

et al. 2021

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“…However, several layer crossbred sires comprising of layer×broilers, layer×Shanghai, and layer×Shanghai Road Bar when crossed with the Chee dam produced progeny with similar abdominal fat percentage [ 19 ]. Crossing Indonesian native chickens did not change the abdominal fat percentage among the crossbreed progenies [ 20 ]. In the current study, both KM1 and KM2 had high abdominal fat percentages compared to CH, however, KM2 accumulated abdominal fat at a higher rate than KM1 over the course of the study.…”

Section: Discussionmentioning

confidence: 99%

Gene expression of fatty acid binding protein genes and its relationship with fat deposition of Thai native crossbreed chickens

et al. 2021

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Title of the manuscript: Gene expression of fatty acid binding protein genes and its relationship with fat deposition of Thai native crossbreed chickens ABSTRACT Objectives: The objective of this study was to investigate the relationship between the mRNA expressions of Adipocyte type Fatty Acid Binding Protein (A-FABP) and Heart type FABP (H-FABP) in Thai native chicken crossbreeds and evaluate the level of exotic inclusion in native chicken that will improve growth and maintain its relatively low carcass fat. Methods: The fat deposition traits and mRNA expression of A-FABP and H-FABP were evaluated at 6, 8, 10 and 12 weeks of age in 4 chicken breeds (n=8 /breed/week) [100% Chee breed (CH) (100% Thai native chicken background), CH male and broiler female (Kaimook e-san1; KM1) (50% CH background), broiler male and KM1 female (Kaimook e-san2; KM2) (25% CH background), and broiler (BR)] using abdominal fat and muscular tissues. Results: The BR breed was only evaluated at 6 weeks of age. At week 6, the CH breed has a significantly lower A-FABP expression in abdominal fat and intramuscular fat compared with the other breeds. At 8-12 weeks, the KM2 groups showed significant upregulation (P<0.05) of A-FABP in both ABF and IF compared to the CH and KM1 groups. The expression of H-FABP did not follow any consistent pattern in both Abdominal fat (ABF) and Intramuscular fat (IF) across the different ages. Conclusion: Some level of crossbreeding of CH chicken can be done to improve growth rate and maintain the low abdominal and intramuscular fat. The expression level of A-FABP correlate with almost fat traits. There was no consistent of H-FABP expression across breed. A-FABPs is involved in fat deposition, genetic markers in these genes could be used in marker assisted studies to select against excessive fat accumulation.

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“…Rerata konsumsi pakan ayam Gaok sampai umur 10 minggu yakni 2.801,16 g per ekor dengan nilai konversi pakan 2,99. Konsumsi ayam Gaok umur 10 minggu pada penelitian ini lebih besar dari ayam Gaok X KUB, tetapi memiliki nilai konversi pakan yang lebih rendah dibandingkan Hidayat et al (2017). Konversi pakan pada penelitian ini lebih kecil dikarenakan bobot badan ayam Gaok pada penelitian ini lebih besar dibandingkan yang dicapai ayam Gaok X KUB yang dilaporkan Hidayat et al (2017).…”

Section: Konsumsi Dan Konversi Pakanunclassified

“…Konsumsi ayam Gaok umur 10 minggu pada penelitian ini lebih besar dari ayam Gaok X KUB, tetapi memiliki nilai konversi pakan yang lebih rendah dibandingkan Hidayat et al (2017). Konversi pakan pada penelitian ini lebih kecil dikarenakan bobot badan ayam Gaok pada penelitian ini lebih besar dibandingkan yang dicapai ayam Gaok X KUB yang dilaporkan Hidayat et al (2017). Perbedaan jenis ayam dapat memengaruhi tingkat pertumbuhan ternak (Wahyu, 1997) dan pada akhirnya memengaruhi tingkat konversi pakan ternak tersebut.…”

Section: Konsumsi Dan Konversi Pakanunclassified

Analisis Bobot Badan dan Karakteristik Semen Ayam Gaok Terseleksi Generasi ke-6

Komarudin¹,

Sartika²,

Kostaman³

et al. 2020

J. Agripet

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ABSTRAK. Ayam Gaok merupakan salah satu rumpun ayam lokal yang memiliki potensi besar dikembangkan. Balai Penelitian Ternak (Balitnak) telah melakukan program seleksi pada ayam Gaok untuk menghasilkan bibit ayam lokal pedaging yang dipanen umur 10 minggu dan dapat dijadikan galur jantan (male line) yang akan disilangkan dengan ayam KUB yang merupakan galur betina (female line). Tujuan dari penelitian ini untuk mengetahui pertumbuhan bobot badan dan karakteristik semen ayam Gaok generasi ke-6 yang dipelihara di Balitnak. Sebanyak 211 ekor anak ayam Gaok umur satu hari dari generasi ke-6 dipelihara pada kandang koloni pada masa starter dan grower. Ayam dewasa dipelihara pada kandang individu. Pakan dan air minum diberikan ad libitum. Bobot badan ayam jantan dan betina pada umur 10 minggu masing-masing 1.075,26 ± 156,55 g (KK= 14,56 %) dan 868,25 ± 109,34 g (KK= 12,59 %). Rerata bobot badan jantan dan betina sudah mulai berbeda nyata (P0,05) pada saat ayam berumur lima minggu. Konsumsi dan konversi pakan sampai umur 10 minggu yakni masing-masing 2.801,61 g dan 2,99. Bobot badan ayam jantan dan betina pada umur 20 minggu masing-masing 2.354,01 ± 280,06 (KK= 11,90%) dan 1.646,5 ± 205,97 g (KK= 12,51%). Volume semen, konsentrasi, motilitas dan persentase sperma hidup ayam Gaok jantan pada umur delapan bulan masing-masing sebesar 0,4 ml, 3.927 × 106, 57,22 dan 62,5%. Bobot badan ayam Gaok umur 10 minggu menunjukkan hasil baik dengan variasi yang cukup seragam. Kuantitas dan kualitas semen ayam Gaok tergolong normal. (Analysis of body weight and semen characteristic of 6th generation selected gaok chicken) ABSTRACT. Gaok chicken is one of local breed chicken which potentially to be developed. Indonesian Research Institute for Animal Production (IRIAP) have been executed selection program on Gaok chicken to obtain meat type local chicken which is harvested on 10 weeks old age and can be made as male line to be crossed with KUB chicken which is the female line. The objective of this study was to observe growth of body weight and characteristics of semen of Gaok chicken 6th generation which are raised in IRIAP. A number of 211 DOC Gaok chicken 6th generation were raised in colony cage in starter and grower periods. Mature chickens were kept in individual cages. Feed and water were given ad libitum. Body weight male and female at 10 weeks were 1,075.26 ±156.55 g (CV=14,56 %) and 868.25 ± 109.34 g (CV=12,59 %) respectively. Body weight on male and female were started significantly differ from five weeks (P0.05). Feed consumption and conversion for 10 weeks were 2,901.61 g and 2.99, respectively. Body weight male and female at 20 weeks were 2,354.01 ± 280.06 g (CV=11,90 %) and 1,646.5 ± 205.97 g (CV=12,51 %) respectively. Semen volume, concentration, motility and proportion of live sperm of male Gaok chicken were 0.4 ml, 3,927 × 106, 57,22 % and 62.5 %, respectively. 10th week body weight of Gaok chicken showed good results with uniform variation. Quantity and quality of Gaok chicken semen belonged to be normal.

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Growth response of improved native breeds of chicken to diets differed in energy and protein content

Cited by 13 publications

References 6 publications

The potential by-product of Indonesian superior native chicken

The potential by-product of Indonesian superior native chicken

Gene expression of fatty acid binding protein genes and its relationship with fat deposition of Thai native crossbreed chickens

Analisis Bobot Badan dan Karakteristik Semen Ayam Gaok Terseleksi Generasi ke-6

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