Growth, Water Relations, and Photosynthetic Activity Are Associated with Evaluating Salinity Stress Tolerance of Wheat Cultivars

Abstract

Salinity stress riskiness adversely affects the population by causing food and environmental issues. Moreover, the destructive impacts of salinization differ among various plant cultivars. In the present study, we evaluate the salt stress tolerance among three wheat cultivars based on growth criteria, leaf relative water content (LRWC), and abscisic acid (ABA) level by treating the plants with 0, 40, 80, or 160 mM NaCl. The results revealed that an increase in NaCl concentration caused a massive reduction in growth (shoot and root growth criteria and flag leaf area), photosynthetic pigments (chlorophyll a, chlorophyll b, carotenoids, and total pigments), and LRWC value, but a significant increase in the ABA content in flag leaf in all wheat cultivars. The wheat cultivars were otherwise exposed to anatomical characteristics and photosynthetic gas exchange investigations. NaCl toxicity induced a noticeable reduction in stomatal aperture area (SAA), stomatal conductance (Gs), transpiration rate (Tr), and leaf net photosynthetic rate (Pn). These impacts were remarkable with the 160 mM NaCl treatments for all evaluated parameters. Moreover, Sakha 69 revealed salinity tolerance greater than Giza168, and Sakha8 was the most salt-sensitive cultivar. Consequently, we recognized Sakha 69 as a salt-tolerant cultivar that may be used as parents in breeding programs for new cultivars with enhanced salt tolerance and for further genetic investigations to reveal the genetic strategies controlling the response of salinity stress in the wheat plant.

Salt Tolerance Potential in Onion: Confirmation through Physiological and Biochemical Traits

“…However, tolerant accessions showed a lesser reduction percentage compared to sensitive ones. These results are in agreement with the findings of earlier studies [ 37 , 38 , 39 ] that reported a significant decrease in photosynthetic rate, transpiration rate, and chlorophyll content under salt stress. The decline in SPAD index under salinity may be due to photo-oxidation, loss of chloroplast membranes, and membrane injury in chloroplasts by ROS [ 40 , 41 , 42 ].…”

Salinity Stress Tolerance in Potato Cultivars: Evidence from Physiological and Biochemical Traits

“…Therefore, disturbances in the turgidity of guard cells may be the possible reason for reduced transpiration and stomatal conductance under salt stress [ 50 ]. Similar to our findings, a significant reduction in net photosynthesis rate, transpiration rate, chlorophyll content, and stomatal conductivity was also reported in purslane, wheat, white willow, and eggplant [ 51 , 52 , 53 , 54 ], respectively.…”

Growth, Physiological Performance and Yield Traits Responses in Bread Wheat Cultivars under Drought, Sprinkler Irrigation and Potassium Levels Conditions

“…Water scarcity was found to be one of the most important factors in both predicting and regulating plant performance (Ahmad et al, 2023). To achieve maximum growth with optimal water availability, it is vitally important for plants to increase WUE (Elhakem, 2020). In the present study, Table 6 showed that compared to untreated plants; drought induced an additional reduction in RWC%, WUEG and a marked increase in SWD during heading.…”